*  Exported from  MasterCook  *

                BEN AND JERRY'S HEATH BAR CRUNCH ICE CREAM

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts                         Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Original Heath Bars
   2                    Large eggs
     3/4   c            Sugar
   2       c            Heavy or whipping cream
   1       c            Whole wilk
   2       ts           Vanilla

  Using a sharp knife, cut the candy bars into 1/2 to 1
  inch chunks. You should have about 1 cup. Place the
  chucks in a bowl, cover and freeze. Whisk the egg in a
  mixing bowl until lihgt and fluffy,1-2 minutes. Whisk
  in the sugar, a little at a time, then continue to
  whisk until completely blended, about 1 minute more.
  Pour in the cream, milk, vanilla, and whisk to blend.
  Tranfer the mixture to ice cream maker and freeze
  following manufactorer's instructions. After the ice
  cream stiffens(about 2 minutes before it is done) add
  the candy, then continue freezing until the ice cream
  is ready. Makes generous 1 quart.
  
  Variation: Coffee Heath Bar Crunch: Omit vanilla and
  substitute 3 tb. good quality freeae-dried coffee. Add
  2 tb coffe with the cream and milk, and add the
  remaining 1 tb. coffee with the candy( after the ice
  cream stiffens.
  
  From Ben and Jerry's Ice cream and Dessert Cookbook.
 


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