*  Exported from  MasterCook  *

               BLACK ANGUS BURGER WITH CHEDDAR CHEESE/GREEN

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Barbecue                         Beef
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Ground angus beef
   3                    Grilled poblano peppers
                         -- seeded and slice in
                        Thirds
   6       sl           Yellow cheddar cheese
   6                    Hamburger rolls
                        Baby red oak lettuce
                        Pickled red onions
                        Poblano pepper vinaigrette (
                        -recipe
                        Follows)
                        Salt and freshly ground blac
                        -k pepper

  Prepare a wood or charcoal fire and let it burn down
  to embers.
  
  In a large mixing bowl season beef with salt and
  pepper. Refrigerate untilready to use. When ready to
  use, form into 1-inch thick disks.
  
  Grill for five minutes on each side for medium rare.
  During the last fiveminutes top with cheddar cheese.
  When finished grilling, on one half ofthe roll place
  the burger and top with baby red oak, poblano
  peppers,vinaigrette and pickled red onions. Serve
  immediately. GRILLIN' & CHILLIN' BOBBY FLAY JACK MC
  DAVID SHOW #GR3601
  
  MC by Sharon Klinger, TMVM93B
 


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