* Exported from MasterCook * Beef & Scallop Saute Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Meats Fish Easy Main Dish Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 tb Peanut oil 1 t Minced garlic 1 lb Beef cut for stirfry 1 pn Red pepper flakes 3/4 lb Sea scallops 1 pn Red pepper flakes 1 1/4 c Sliced green onion 1 tb Water 1 pn Fresh ginger 1 pn White pepper 1 t Salt Heat oil in wok or large skillet until almost smoking. Add garlic and beef, then scallops, and stir-fry about 30 seconds. Add remaining ingredients and stir-fry beef and scallops another 20 to 30 seconds. - - - - - - - - - - - - - - - - - -