*  Exported from  MasterCook  *

                           BARBCUED LAMB KEBABS

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Barbecue                         Lamb
                Sauces                           Pork
                Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -----BARB DAY-----
   2 1/2   lb           Leg or shoulder of
                        Lamb -- in 1" cubes
     1/2   c            Sherry
   2       tb           Salad oil
     1/8   ts           Garlic Chips
   2       ts           Mixed Pickling Spice
     1/4   c            Tarragon White Wine Vinegar
     1/4   ts           Bouquet Garni for Lamb

  Arrange lamb cubes in glass baking pan or mixing bowl.
  Combine Garlic Chips, Vinegar, sherry, and salad oil.
  Crush Pickling Spice and Bouquet Garni and stir into
  marinade. Pour over lamb. Marinate in the refrigerator
  for 6 to 8 hours or overnight. Thread meat on skewers
  and barbecue over glowing coals for 20 to 30 minutes
  or until done as desired. Turn meat frequently and
  brush with marinade as t barbecues. From the Spice
  Islands Cookbook 1967 Shared By Barb Day
 


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