*  Exported from  MasterCook  *

                   BARBECUE CHICKEN AND ANDOUILLE PASTA

Recipe By     : 
Serving Size  : 2    Preparation Time :0:00
Categories    : Main Dish                        Barbecue

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       tb           Corn oil
   2       oz           Chicken breast -- cut into 3/4
                        Salt
                        Black pepper
                        Cayenne pepper
                        Cumin
   2       oz           Andouille sausage
   1       oz           Bell pepper -- cut in strips
   1       oz           Red onions -- cut in strips
   1       t            Garlic
   4       oz           Marinara sauce
   2       oz           Hickory smoked barbecue sauc
     1/2   c            Provolone cheese
     1/2   c            Smoked gouda cheese
  10       oz           Rigatoni pasta
                        Garnish:
                        Green onions -- chopped
                        Cilantro leaves

  Recipe by: New Orleans Recipes Season chicken with
  salt, black pepper, cayenne and cumin. Saute chicken
  and andouille in corn oil until chicken loses raw
  color. Add bell pepper, onion and garlic Cook until
  vegetables have a stir-fried appearance. Do not burn
  garlic, it will be bitter. Add marinara and barbecue
  sauce. Bring to a boil. Place cooked rigatoni pasta in
  a bowl. Pour sauteed mixture on top of pasta. Top with
  Provolone and Gouda cheeses. Garnish with green onions
  and cilantro leaves. Serves 2-3.
  
  Festival: Chefsoiree; Mid-March, 1995 Recipe:
  Semolina's Restaurant
 


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