*  Exported from  MasterCook  *

                             Baked Cavatelli

Recipe By     : Better Homes and Gardens
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Italian
                Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      ounces        fusilli pasta -- cooked and drained
  12      ounces        turkey italian sausage -- sliced 1/4" thick
     3/4  cup           green onion -- chopped
   2                    garlic cloves -- minced
   2      cups          tomato sauce
  14      ounces        spaghetti sauce
   4      ounces        nonfat mozzarella cheese -- shredded
   1      teaspoon      italian seasoning
     1/4  teaspoon      pepper

Cook and drain pasta; set aside.  In a large skillet cook sausage until no 
pink remains; remove from skillet.  Wip pan clean and spray with cooking 
spray;  cook green onion and garlic until tender.
In a 2 quart casserole combine cooked pasta, sausage, onion mixture, 
tomato sauce, spaghetti sauce, half of the mozarella, italian seasoning 
and pepper.  Toss gently to combine.
Bake, covered, in a 375 oven for 25 minutes.  Uncover, sprinkle with 
remaining mozarella and bake for 5 to 10 minutes more or until heated 
through.




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