*  Exported from  MasterCook  *

                           A KICKER BBQ SAUCE!!

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Marinades
                Barbecue                         Misc

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -UHXJ18A
   2       tb           Worcestershire sauce
                        packed -- ¥
     1/4   ts           Natural liquid smoke flavor

  This sauce is best used on beef or pork ribs that have
  been rubbed down with a few cloves of garlic and then
  patted all over with a mixture of brown sugar and
  paprika, before being placed to grill over glowing
  charcoals. BBQ sauce should not be basted on until the
  last 15 - 20 minutes of grilling. Here goes:
  
  Heat oil in a medium size saucepan. Add onion, garlic,
  cumin and cayenne pepper, saute over medium heat, 5
  minutes. Stir in remaining ingredients and simmer,
  stirring, until thickened, about 10 minutes. Baste on
  grilled meats on the last 15 to 20 minutes of cooking.
  Serve with plenty of napkins and ice cold drafts!
  
  This sauce also works well with a shredded, brisket
  roast for great barbecued beef sandwiches.
  
  Posted  on PRODIGY,  May,  1994 (BBQ CONTEST);
  formatted by Elaine Radis; PRODIGY ID: BGMB90B; GEnie
  ID: E.RADIS
 


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