* Exported from MasterCook * 1-Pot: Creamy Chicken Noodle Casserole Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Casseroles Pasta Poultry Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 t vegetable oil 1 onion, chopped 2 garlic cloves, minced 3/4 ts salt 3/4 ts pepper 3/4 ts dried thyme 1 lb small fresh mushrooms, halve 1 lb chicken breasts, boneless, - skinless 1/2 c chicken stock 2 tb cornstarch 12 oz canned 2% evaporated milk 6 oz canned 2% evaporated milk 5 c broad egg noodles 1 c frozen peas 1 tb dijon mustard [Evaporated milk amounts converted from metric 385mL and 160mL cans) In large nonstick skillet, heat oil over medium heat; cook onion, garlic, salt, pepper and thyme, stirring, for about 5 minutes or until onions are softened. Add mushrooms; cook over high heat, stirring, for about 5 minutes or until browned. Meanwhile, cut chicken into bite-size pieces; stir into skillet. Cook, stirring, for about 4 minutes or until no longer pink inside. Scrape chicken mixture into bowl; set aside. In small bowl, whisk together stock and cornstarch; pour into skillet along with both cans evaporated milk. Cook over medium heat, stirring, for about 5 minutes or until thickened. Meanwhile, in large pot of boiling salted water, cook noodles for about 5 minutes or until almost tender. Drain well; return to pot. Add reserved chicken mixture, milk sauce, peas and mustard; stir gently to coat noodles. Pour into greased 8-inch square baking dish. cover with greased foil; bake in 375F 190C oven for about 30 minutes or until heated through. Serve with Brussels sprouts and a shredded carrot salad. 4 servings for $14.62CDN [Nov 95] Per Serving: about 570 calories, 49 g protein, 9 g fat, 72 g carbohydrate, excellent source calcium and iron Source: Canadian Living magazine, Nov 95 Presented in article "Hearty & Healthy: Casseroles See The Light" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com - - - - - - - - - - - - - - - - - -