*  Exported from  MasterCook  *

                          Santa Fe Chicken Wings

Recipe By     : 
Serving Size  : 20   Preparation Time :0:00
Categories    : Appetizers                       Chicken
                Poultry                          Snacks

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4  cup           Lime juice
     1/4  cup           Vegetable oil
   2      teaspoons     Tabasco pepper sauce
   2      pounds        Chicken wings
   2      tablespoons   Margarine
     1/2  cup           Blue cornmeal
   2      tablespoons   All-purpose flour
     1/2  teaspoon      Salt
     1/2  teaspoon      Ground cumin
     1/8  teaspoon      Freshly-ground black pepper

   Mix lime juice, oil and Tabasco pepper sauce in large glass or plastic bowl.  Cut each chicken wing at joints to make 3 pieces; discard tip.  Cut off and discard excess skin.  Place wings in oil mixture; stir to coat.  Cover and refrigerate at least 3 hours, stirring occasionally; drain.
   Heat oven to 425 degrees.
   Heat margarine in 13- by 9- by 2-inch rectangular pan in oven until melted.  Shake remaining ingredients in plastic bag, or mix in bowl.  Shake wings in cornmeal mixture to coat; place in pan.
   Bake, uncovered, 20 minutes; turn.  Bake until golden brown, 20 to 25 minutes longer.
   This recipe yields 20 appetizer servings.

   Recipe Source:
TABASCO PEPPERFEST COOKBOOK  by McIlhenny Co.,  Avery Island, LA     70513
Downloaded from their Web-Site  -  http://www.tabasco.com

  Formatted for MasterCook by Joe Comiskey, aka MR MAD  -  jpmd44a@prodigy.com   -or-   MAD-SQUAD@prodigy.net

     07-12-1998



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