*  Exported from  MasterCook  *

                           Green Vegetable Pate

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Vegetables
                Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      envelope      Unflavored gelatin
     1/2  cup           Cold water
   1      tablespoon    Butter or margaringe
     1/2  cup           Thinly-sliced onion
     1/2  pound         Mushrooms -- cleaned, sliced
   1      package       Frozen cut green beans - (10 oz)
     1/2  cup           Walnuts
     1/2  cup           Parsley leaves
     1/4  cup           Mayonaise
   1      tablespoon    Fresh lemon juice
   2      teaspoons     Worcestershire sauce
     3/4  teaspoon      Salt
   1      tablespoon    Tabasco pepper sauce
     1/4  teaspoon      Dried fines herbes or herbes de Provence
     1/4  teaspoon      Ground nutmeg

   In a small saucepan, sprinkle the gelatin over the water.  Place over low heat and stir constantly until gelatin dissolves, about 3 minutes.  Set aside.
   In a large skillet, melt the butter, then add the onion and mushrooms and cook over medium heat for about 4 minutes.  Put the cooked vegetables in the bowl of a food processor.  Add the gelatin and the remaining ingredients, and process until pureed.  Pour into a 3-cup mold and chill until firm.  Unmold and serve with crackers.
   This recipe yields enough pate for 8 servings.

  Comments:  This vegetable pate has lively flavor and texture, but is surprisingly low in calories.

   Recipe Source:
TABASCO PEPPERFEST COOKBOOK  by McIlhenny Co.,  Avery Island, LA     70513
Downloaded from their Web-Site  -  http://www.tabasco.com

  Formatted for MasterCook by Joe Comiskey, aka MR MAD  -  jpmd44a@prodigy.com   -or-   MAD-SQUAD@prodigy.net

     07-18-1998



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