*  Exported from  MasterCook  *

                         Chicken Jalapeno Spread

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Chicken
                Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2                    Boneless skinless chicken breast halves
   1      tablespoon    Olive oil
   1      package       Cream cheese - (8 oz) -- softened
     1/4  cup           Mayonnaise
     1/4  cup           Milk
     1/4  cup           Minced red bell pepper
   2      tablespoons   Minced jalapeno pepper
   1      tablespoon    Lemon juice
     3/4  teaspoon      Salt
     3/4  teaspoon      Tabasco pepper sauce

   Finely chop chicken breast halves.  In 12-inch skillet, over medium-high heat, in hot oil, cook chicken until tender and golden on all sides, stirring frequently.
   In medium bowl, stir cream cheese, mayonnaise, milk, red pepper, jalapeno pepper, lemon juice, salt, Tabasco pepper sauce and cooked chicken until well blended.
   Preheat oven to 375 degrees.
   Spoon chicken mixture into heat-safe crock or small casserole.  Bake 20 minutes or until mixture is hot and bubbly.  Serve with crisp crackers or pita triangles.
   This recipe yields about 3 cups.

   Recipe Source:
TABASCO PEPPERFEST COOKBOOK  by McIlhenny Co.,  Avery Island, LA     70513
Downloaded from their Web-Site  -  http://www.tabasco.com

  Formatted for MasterCook by Joe Comiskey, aka MR MAD  -  jpmd44a@prodigy.com   -or-   MAD-SQUAD@prodigy.net

     07-19-1998



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