*  Exported from  MasterCook  *

                           Wild Mushroom Sauce

Recipe By     : David Rosengarten
Serving Size  : 1    Preparation Time :0:00
Categories    : Sauces                           Mushrooms

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      tablespoons   Unsalted butter
   1      tablespoon    Olive oil
     1/2  cup           Minced shallots
     1/2  pound         Wild mushrooms
                        (Shiitake, Cepes, Girolles,
                        or a combination)
   2                    Garlic cloves -- minced
                        Salt -- to taste
                        Freshly-ground black pepper -- to taste
     1/2  cup           Sercial Madeira
   1 1/2  cups          Demiglace

   In a saute pan heat the butter and olive oil.  Add the shallots and cook until softened.  Mix in mushrooms, garlic and salt and pepper.  Cook for 5 to 7 minutes or until firm.  Add Madeira and reduce for 1 minute.  Stir in demiglace.  Bring to a boil and simmer 5 minutes.

   Recipe Source:
TASTE  with David Rosengarten
From the TV FOOD NETWORK - (Show # TS-4794 broadcast 01-29-1998)
Downloaded from their Web-Site  -  http://www.foodtv.com

  Formatted for MasterCook by Joe Comiskey, aka MR MAD  -  jpmd44a@prodigy.com   -or-   MAD-SQUAD@prodigy.net

     03-30-1998



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