*  Exported from  MasterCook  *

                          Turkey Vegetable Soup

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Soups/Stews
                Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Vegetable oil
   3      large         Celery stalks -- diced
   2      large         Carrots -- peeled, diced
   1      large         Onion -- diced
   3 1/2  cups          Turkey or chicken broth
   2      cups          Diced leftover turkey
   1      can           Cream-style corn - (15 oz)
     1/4  cup           Chopped fresh parsley
   1 3/4  teaspoons     Salt
   1      teaspoon      Tabasco pepper sauce
     1/2  cup           Small bowtie pasta or egg noodles

   In 3-quart saucepan, over medium heat, in hot oil, cook celery, carrots and onion until tender-crisp, stirring occasionally.  Add turkey broth, diced turkey, cream-style corn, parsley, salt and Tabasco pepper sauce.  Over high heat, heat to boiling.
   Add bowtie pasta; cover and simmer 10 to 15 minutes, stirring occasionally.
   This recipe 4 servings.

   Recipe Source:
TABASCO PEPPERFEST COOKBOOK  by McIlhenny Co.,  Avery Island, LA     70513
Downloaded from their Web-Site  -  http://www.tabasco.com

  Formatted for MasterCook by Joe Comiskey, aka MR MAD  -  jpmd44a@prodigy.com   -or-   MAD-SQUAD@prodigy.net

     07-19-1998



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