*  Exported from  MasterCook  *

                          STUFFED SWEET POTATOES

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Side Dishes                      Vegetables
                Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -ELAINE RADIS BGMB90B
   6       md           Sweet potatoes
   8       oz           Crushed pineapple -- drained
     1/2   c            Orange juice
   3       tb           Butter -- or margarine, melted
     1/2   ts           -salt

  1. Pierce sweet potatoes with a fork.  Bake at 400
  degrees for 55-60 minutes, or until tender. Cool
  slightly.
   2. Remove pulp from potatoes, keeping the skins
  intact.
   3. In a bowl, combine the pulp with pineapple, orange
  juice, butter and salt.
   4. Refill potato shells and place in a greased
  13x9x2" baking dish. Bake at 400 degrees for 20
  minutes or until heated through.
  
  SOURCE:  TASTE OF HOME Magazine; October/November 1994
  issue;
 


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