*  Exported from  MasterCook  *

                     ROAST TURKEY WITH KIWIS L'ORANGE

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       pk           Boneless fresh turkey
                        -breast roast -- about 2 lb
     1/2   c            Orange juice
     1/2   ts           White pepper
     1/4   ts           Pumpkin pie spice
     1/4   ts           Salt
                        -----FRUIT SAUCE-----
   1       c            Orange juice
   4       ts           Cornstarch
     1/4   c            Dry sherry wine
   1       tb           Soy sauce
   1       tb           Margerine
     1/2   ts           Onion powder
   1       ea           Kiwifruit -- to 2, peeled
                        -sliced 1/4 inch thick
  11       oz           Can mandarin orange segments
                        -drained

  Heat oven 350. Place turkey breast roast in 9x9 or
  11x7 inch baking pan. Pour orange juice over turkey;
  sprinkle with pepper, marjoram and salt. Cover loosely
  with foil. Roast at 350 for 1 hour; basting
  occasionally. Remove foil. Roast an additional 15 to
  30 mins or until thermometer pops up. Let roast stand
       10    mins before slicing.
  
  During the last 30 mins of roasting, prepare fruit
  sauce. In medium saucepan, combine orange juice and
  cornstarch; blend well. Cook and stir over med high
  heat until mixture bubbles and thickens. Remove from
  heat; stir in sherry, soy sauce, margerine and onion
  powder. Gently fold in kiwifruit and orange segments.
  Heat over low heat 1 minute. Serve sauce with turkey.
  Per serving: 184 cals, 11% cals from fat, 26g prot,
  12g carb, 2g fat, 71mg chol, 258mg sodium From The
  Turkey Store's A Fresh Approach Cookbook Typed by Lisa
  Greenwood Submitted By LISA GREENWOOD On 08-23-94
  (2201)
 


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