*  Exported from  MasterCook  *

                      MARINATED THANKSGIVING TURKEY

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Poultry                          Turkey
                Barbecue                         Holiday

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2   c            Chicken broth
   2       c            Water
   1       c            Soy sauce
     2/3   c            Lemon juice
   2                    Garlic cloves -- minced
   1 1/2   ts           Ground ginger
   1       t            Pepper
   1                    Turkey (12 to 13 pounds)

  Combine the first 7 ingredients; reserve 1 cup for
  basting. Pour remaining marinate into 2-gallon
  reaseable plastic bag. Add the turkey and seal bag;
  turn to coat.  Refrigerate overnight, turning several
  times. Drain and discard marinade.  Heat grill
  according to manufacturer's directions for indirect
  cooking or roast in a conventional oven*. Tuck wings
  under turkey and place with breast side down on grill
  rack. Cover and grill for 1 hour. Add 10 briquettes to
  coals; turn the turkey breast side up. Brush with
  reserved marinade.  Cover and cook for 2 hours, adding
  10 briquettes to maintain heat and brushing with
  marinade every 30 minutes until meat thermometers read
  185^F. Cover and let stand 20 minutes before carving.
  Yield 8 servings.
  
  Conventional roasting method:  Place turkey on a rack
  in a large roaster. Bake, uncovered, at 325^F for 4 to
  4 1/1 hours or until meat thermometer reads 185^F.
  Baste frequently with reserved marinade. When turkey
  begins to brown, cover lightly with a tent of aluminum
  foil.
  
  Recipe from Ken Churches, San Andreas, CA and Taste of
  Home, October/November 1995.  Formatted by Mary
  Wilson, BWVB02B.
 


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