*  Exported from  MasterCook  *

                            Hot Artichoke Dip

Recipe By     : 
Serving Size  : 1    Preparation Time :1:00
Categories    : Appetizers                       Vegetables
                Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      jars          (14 3/4 oz each marinated artichoke hearts -- drained
   1      cup           mayonnaise, fat free if desired
   1      cup           sour crream, low fat or fat free -- if desired
   2      cups          grated parmesan cheese
   1      cup           chopped water chestnuts
     1/4  cup           green onions  (or more) -- finely chopped

Cut artichoke hearts into small pieces.  Mix mayonnaise, sour cream, Parmesan cheese, water chestnuts and green onions.  Place in the slow cooker on low for at least 1 hour or until throughly heated.  Serve directly from slow cooker with crackers or slic e

NOTES : This is an incredible dip that goes well with thick, mild flavored crackers or slices of crusty French bread

From the recipe files of Carole Walberg



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