*  Exported from  MasterCook  *

                   HERBED TURKEY AND DRESSING - PART 2

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Holiday                          Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        See part 1 for ingredients

  Recipe by: TASTE OF HOME DEC/JAN 1996 In a pan, bring
  broth, butter and salt to a boil. Add herbs; set
  aside. Toast bread; cut into 1/2" cubes. Place in a
  bowl. In a skillet, brown sausage; remove with slotted
  spoon and add to bread. Add butter to drippings; saute
  celery, carrots, mushrooms, ham and onions for 15 min.
  Add to bread mixture; stir in next eight ingredients.
  Add eggs and 3/4 cup basting sauce; mix lightly. Stuff
  turkey with about 8 cups dressing. Skewer openings;
  tie drumsticks together. Place on rack in roasting
  pan. Baste with some of remaining basting sauce. Bake,
  uncovered at 325 degrees for 5 to 5-1/2 hours or until
  thermometer reads 185 degrees, basting every 30 min.
  When turkey begins to brown, cover lightly with foil.
  Add broth to remaining dressing; mix lightly. Place in
  a greased 2-1/2 qt baking dish; chill. Cover and bake
  at 325 degrees for 1 hour; uncover and bake 10 min.
 


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