*  Exported from  MasterCook  *

                        HERBED TURKEY AND DRESSING

Recipe By     : 
Serving Size  : 14   Preparation Time :0:00
Categories    : Holiday                          Side Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Basting sauce:
   2 1/4   c            Chicken broth
     1/2   c            Butter or margarine
     1/2   ts           Salt
   1       t            Dried thyme
     1/4   ts           Each: dried marjoram, rosema
     1/4   c            Fresh parsley -- chopped
   2       tb           Dried chives
                        Dressing:
   1       lb           Sliced bread
   1       lb           Bulk pork sausage
     1/2   c            Butter or margarine
   4       c            Celery -- thinly sliced
   3       c            Carrots -- thinly sliced
     1/2   lb           Fresh mushrooms -- chopped
     1/2   lb           Fully cooked ham -- cubed
   2       c            Green onions -- sliced
   2       c            Chopped pecans
   1       lg           Tart apples -- chopped
   1       c            Dried apricots -- chopped
   1       tb           Rubbed sage
   2       ts           Dried marjoram
   1       t            Dried rosemary
   1       t            Salt
     1/8   ts           Ground nutmeg
   4                    Eggs -- lightly beaten
   1                    16-18 pound turkey
   1       c            Chicken broth

  Recipe by: TASTE OF HOME DEC/JAN 1996 See Part 2
 


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