*  Exported from  MasterCook  *

                               Corn Pudding

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4   c            Onion -- chop
     1/4   c            Green pepper -- chop
     1/4   c            Fresh tomato -- chop
  16       oz           Can cream-style corn
   4       lg           Eggs
     1/2   c            Evaporated milk
     1/2   ts           Salt
     1/4   ts           Pepper

  Saute onion and green pepper until slightly softened;     
  add tomato and saute for 1 minute more. In a              
  medium-sized bowl, whisk together the eggs, milk,         
  creamed corn and seasonings; add the sauteed              
  vegetables. Lightly grease a 3 1/2 quart crockpot (or     
  a souffle dish which fits in a larger crockpot) and       
  pour the mixture in. Cook on HIGH 2 1/2 to 3 hours;       
  add cheese to the top and cook until cheese is melted.    
  MM Waldine Van Geffen vghc42a@prodigy.com.                
                                                            


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