*  Exported from  MasterCook  *

                          BUTTERNUT SQUASH BREAD

Recipe By     : 
Serving Size  : 3    Preparation Time :0:00
Categories    : Breads

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       pk           Active dry yeast
     1/2   c            Warm water -- (110 - 115 degre
   1 1/4   c            Mashed cooked butternut squa
   1       c            Warm milk -- (110 - 115 degree
   2                    Eggs -- beaten
     1/3   c            Butter or margarine -- melted
     1/3   c            Sugar
   1       t            Salt
   7       c            All-purpose flour -- 7 to 7-1/

  Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
  bowl, dissolve yeast in water; let stand for 5 min.
  Add squash, milk, eggs, butter, sugar and salt; mix
  well. Gradually add 3-1/2 cups flour; beat until
  smooth. Add enough remaining flour to form a soft
  dough. Turn onto a floured board; knead until smooth
  and elastic, about 6-8 min. Place in a greased bowl,
  turning once to grease top. Cover and let rise in a
  warm place until doubled, about 1 hour. Punch dough
  down. Shape into three loaves; place in greased 8x4x2"
  loaf pans. Cover and let rise until doubled, about 30
  min. Bake at 375 degrees for 25-30 minutes or until
  tops are golden. Remove from pans to cool on wire
  racks. Yield: 3 loaves.
 


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