*  Exported from  MasterCook  *

                          BUTTERNUT SQUASH BAKE

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Side Dishes
                Casseroles                       Main Dish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -ELAINE RADIS BGMB90B
     1/3   c            Butter -- OR margarine,
                        -softened
     3/4   c            Sugar
   2                    Eggs
   5       oz           Evaporated milk -- (1 can)
   1       t            Vanilla extract
   2       c            Butternut squash -- cooked
                        -and mashed
                        -----TOPPING-----
     1/2   c            Crisp rice cereal
     1/4   c            Brown sugar -- packed
     1/4   c            Pecans -- chopped
   2       tb           Butter -- or margarine;
                        -softened

  1. In a mixing bowl, cream butter and sugar.  Beat in
  eggs, milk, and vanilla.  Stir in squash (mixture will
  be thin).
   2. Pour into a greases 11x7x2" baking dish.  Bake
  uncovered, at 350 degrees for 45 minutes or until
  almost set.
   3. Combine topping ingredients; sprinkle over
  casserole. Return to oven for 5-10 minutes or until
  bubbly.
  
  SOURCE:  TASTE OF HOME Magazine; October/November 1994
  issue;
 


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