*  Exported from  MasterCook  *

                    Asparagus with Hot Bacon Dressing

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Vegetables                       Low-Fat
                Diabetic

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

  2    Slices bacon, finely diced 1/2 md Onion finely chopped 1/4 c
  Vinegar 1/4 c  Water Sugar substitute to equal 2 -teaspoons sugar 1
  cn (14 1/2 oz.) asparagus, -heated and drained
  
  Brown bacon in a skillet until crisp.  Add onion, and cook until
  tender; drain well. Add vinegar and water; bring to a boil. Remove
  from heat, and stir in sugar substitute. Pour dressing over
  asparagus, and serve warm. Yield: 4 servings.
  
  Nutritional information per 1/2 cup serving: calories - 58, protein -
  4 gm., fat - 2 gm., carbohydrates - 8 gm., cholesterol - 3 mg.,
  sodium - 453 mg., fiber - 3 gm.  Diabetic Food Exchanges: Vegetable -
  1, Fat - 1/2.
  
  FROM: The Complete Step-by-Step Diabetic Cookbook, from Oxmoor House,
  copyright 1995.  ISBN: 0-8487-1431-8. Formatted to MM by Trish McKenna
  11/19/95.
 


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