*  Exported from  MasterCook  *

                             Apple Cider Ice

Recipe By     : David Rosengarten
Serving Size  : 1    Preparation Time :0:00
Categories    : Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10      cups          Unfiltered apple cider
                        Peel of 1 orange
   2                    Cinnamon sticks
   1      pinch         Grated nutmeg - (lg pinch)
   6                    Whole cloves
     1/2  cup           Calvados or apple brandy
   2 1/2  cups          Sugar syrup
                        (2 cups water and 1/2 cup sugar, heated
                        until sugar dissolves)
   4      cups          Sparkling cider
   4      teaspoons     Apple cider vinegar
   2      tablespoons   Freshly-squeezed lemon juice

   In a large heavy-bottomed saucepan, combine all the ingredients.  Heat until the mixture begins to simmer.  Decrease to medium-low heat and let the mixture steep and reduce (but do not let boil) to 8 cups, about 1 hour.  Refrigerate until cold.
   Pour reduced liquid into a shallow pan.  Freeze, stirring every 1/2 hour, until hard, about 3 to 4 hours.
   This recipe yields 2 quarts.

   Recipe Source:
TASTE  with David Rosengarten
From the TV FOOD NETWORK - (Show # TS-1G20 broadcast 05-20-1998)
Downloaded from their Web-Site  -  http://www.foodtv.com

  Formatted for MasterCook by Joe Comiskey, aka MR MAD  -  jpmd44a@prodigy.com   -or-   MAD-SQUAD@prodigy.net

     05-23-1998



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