*  Exported from  MasterCook  *

                               Scallion Oil

Recipe By     : Dim Sum Dumpling Book; formatted by Patti Burgess
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Dimsum

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      bunches       scallions
   3      cups          peanut oil

Wash and dry the scallions. Cut the ends off, and cut each scallion into 4 pieces.

Heat wok over medium heat. Add oil, then add scallions. When scallions turn brown, the oil is done. Strain oil through a fine strainer into a bowl and allow to cool to room temp. (discard scallions or use them in a recipe)

Pour the scallion oil into a glass jar and refrigerate unil sealed.

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