*  Exported from  MasterCook  *

                                Roast Pork

Recipe By     : Dim Sum Dumpling Book; Formatted by Patti Burgess
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Dimsum
                Pork

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2 1/4  pounds        lean pork butt
   1 1/2  tablespoons   dark soy sauce
   1 1/2  tablespoons   light soy sauce
   1 1/2  tablespoons   honey
     1/4  teaspoon      salt
   1 1/2  tablespoons   oyster sauce
   2      tablespoons   blended whiskey
   3 1/2  tablespoons   hoisin sauce
     1/8  teaspoon      white pepper
     1/2  teaspoon      five spice powder

Cut pork into strips 1" thick and 7" long. Using a small knife, pierce the meat repeatedly at 1/2" intervals to help tenderize it. 

Line roasting pan with foil. Place the strips of meat in a single layer at the bottom of the roasting pan. Pour all the remaining ingredients, which have been mixed in a bowl, over the meat. Allow to marinate for 4 hours or overnight.

Preheat the oven to broil. Place the roasting pan in the oven and roast for 30-50 mins. To test the meat, remove one strip of pork after 30 mins and slice to see if it is cooked through. During the cooking period, meat should be basted 5-6x and turned 4 times. If the sauces dries, add water to the pan. 

When meat is cooked, allow to cool then refrigerate or freeze until ready for use.

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