*  Exported from  MasterCook  *

                       Patti's Vegetable Dumplings

Recipe By     : 
Serving Size  : 0    Preparation Time :0:00
Categories    : Dimsum                           Vegetarian

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        light soy sauce
                        bit of sugar
   1      pinch         salt
   1                    egg white
   4      T             finely chopped bamboo shoots or water
                        chestnuts
   6                    dried chinese mushrooms -- soaked in water and
                        excess water drained, finely chopped
                        a few (4-6) dried wood ear mushrooms -- soaked and drained,
                        finely chopped.
   2                    finely chopped scallions
     1/4  c             kimchee (spicy pickled korean vegetable
                        to die for)
                        **any additional chopped -- chinese
                        vegetable...cabbage, bok choy, etc**
   2                    garlic cloves -- minced
     1/2  t             finely shredded ginger
   1      T             sherry

Mix all ingredients and make pouch as in other recipes, Steam 15 mins. Also AWESOME made into wontons. Use square wrappers instead of round. fold over into triangle, wetting edges. Wet, fold over and pinch points together, forming a wonton. Drop into broth. Add beaten eggs, holding bowl up about 6-8" over simmering broth, in a constant stream.










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NOTES : Use your judgement with amounts