*  Exported from  MasterCook  *

                               Hot Mustard

Recipe By     : Susan Feniger and Mary Sue Milliken
Serving Size  : 1    Preparation Time :0:00
Categories    : Condiments                       * Chinese
                Appetizers                       Dim Sum

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    Powdered hot mustard
   1      teaspoon      Freshly-ground white vinegar
     1/2  teaspoon      Sesame oil
   2      tablespoons   Water

   Combine all ingredients in a small bowl, adding more or less water depending on desired thinness of sauce.  Let stand for 10 minutes, then serve as a dipping sauce for Egg Rolls.
   This recipe yields about 1/4 cup.

   Recipe Source:
TOO HOT TAMALES WORLD TOUR  with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # WT-1B13 broadcast 01-27-1998)
Downloaded from their Web-Site  -  http://www.foodtv.com

  Formatted for MasterCook by Joe Comiskey, aka MR MAD  -  jpmd44a@prodigy.com   -or-   MAD-SQUAD@prodigy.net

     04-11-1998



                   - - - - - - - - - - - - - - - - - -