*  Exported from  MasterCook  *

                             Ginger Soy Sauce

Recipe By     : The Dim Sum Dumpling Book; formatted by Patti Burgess
Serving Size  : 1    Preparation Time :0:00
Categories    : Dimsum                           Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      teaspoon      sugar
   1      tablespoon    dark soy sauce
   1      tablespoon    light soy sauce
   1      teaspoon      Scallion Oil
   3      tablespoons   chicken broth
     1/2  tablespoon    sesame oil
   1 1/2  Tablespoons   shredded ginger
   1 1/2  tablespoons   white part of scallion -- sliced thinly
          pinch         white pepper

Combine all ingredients in a small bowl. Mix well. Allow to stand for 1/2 hour, then serve in soy sauce dishes.

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