*  Exported from  MasterCook  *

                   Everybody's Favorite Bean Curd Soup

Recipe By     : Martin Yan
Serving Size  : 6    Preparation Time :0:00
Categories    : Chinese                          Soups

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      cups          soup stock
   1 1/4  teaspoons     salt
   2      slices        ginger -- shredded
   2      oz            cooked chicken -- shredded
   2 1/2  tablespoons   dried black mushrooms, soaked and shredded
   1      square        bean curd, 1/2 lb -- shredded
     1/2  teaspoon      sesame oil
                        dash white pepper (optional)

Bring soup stock to a boil with salt and ginger.

Add cooked chicken, black mushrooms, bean curd and shrimp.  Cook for 1 1/2mins.

Spoon soup into bowl and add a few drops of sesame oil and white pepper before serving.

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