*  Exported from  MasterCook  *

                 5 SPICE CHICKEN BUNS (NN HEUNG GAI BOW)

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Chinese                          Dim Sum
                Yee

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        -Karen Adler FNGP13B.
                        -Yield:  2  doz.
     1/4   c            Almond slivers
     1/4   c            Celery -- chopped
     1/4   c            Onion -- chopped
     1/2   c            Bamboo shoots
   2                    Green onion stalks -- chopped
   1       tb           Oil
                        -----DOUGH-----
                        -1 recipe steamed bun dough*
                        -----FILLING-----
   1 1/2   c            Chicken breast -- diced; -=OR=-
   2       c            -Chicken breast
                        -----MEAT MARINADE-----
   2       ts           Cornstarch
     1/2   ts           Light soy sauce
     1/2   ts           Dark soy sauce
     1/2   ts           Sherry
     1/2   ts           5 spice powder
     1/2   ts           Bean sauce
                        -----SAUCE MIXTURE-----
     1/2   c            Chicken broth
   1       tb           Cornstarch
   1       tb           Oyster sauce
   1       t            Sesame oil
   1       t            Sugar
     1/2   ts           Salt

  *Recipe is included in this collection. TO MAKE
  FILLING: Mix chicken with meat marinade for 1/2 hour
  or longer. Stir fry in 1 tbsp. oil until almost done.
  Add vegetables and continue to stir until chicken is
  done. Add sauce mixture, stir until thickened, mix
  well and chill. WRAPPING: Follow direction for steamed
  barbecued pork buns. BAKING: same as curry beef buns.
  Do ahead notes: same as the curry buns. Source: "Dim
  Sum" by Rhoda Fong Yee. Formatted for MM by Karen
  Adler FNGP13B.
 


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