Christmas Cake

Ingredients:

1 C. Water
1 C. Sugar
4 Lg. Brown Eggs
2 C. Dried Fruit
1 tsp. Salt
1 C. Brown Sugar
Lemon Juice
Nuts
1 LARGE Bottle of Whiskey

Directions

Sample the whiskey to check for quality.

Take a large bowl. Check the whiskey again, just to be sure it's of the
highest quality, pour one level cup and drink quickly. (The quicker you drink
the fuller the taste.) Repeat. Turn on the electric mixer, beat one cup of
butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.

Make sure the whiskey is still okay. Cry another tup. Turn off the mixer.
Beat two leggs and add to the bowl and chuck in the cup of fried druit.
Mix on the tuner. If the fired druit gets stuck in the beaterers, pry it
loose with a drewscriver.

Shample the whishkey to checks for tonsisticity. Next, sift two cups of salt.
Or something. Who cares? Nobody's watching. Check the whishkey. Now sift
the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or
whatever is closest to you. Anything.

Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off
the turner. Throw the bowl out of the window. Check the bed and go to whishkey.

Please feel free to share this favorite family recipe with others!

Back To Humor