Guam Red Rice
Guam Red Rice
Guam's very own traditional
fiesta recipe
2 T. achote seeds
1/2 tsp. salt
2 T. Cooking oil
1/2 cup chopped onions
2 cups water
METHOD:
Soak achote seeds in 1/2
cup warm water for 30 minutes.
Add salt. Rub or press achote
seeds to get color.
Strain liquid into small
bowl. Sauté onions in oil.
Add rinsed rice to boiling
achote colored water.
Reduce heat to medium high
for five minutes or until water evaporates.
Reduce heat to low for 15
minutes.
Yield: 4 servings.
This can be cooked in a
rice cooker which is a lot easier.