1 onion, medium, chopped
4 cloves garlic, crushed
1 cup shrimp, boiled, cleaned and sliced (optional)
1 cup pork, boiled or leftover roast, chopped
1 cup cabbage, chopped into strips
2 carrots, slivered
4 T. soy sauce
1 cup water
Salt and pepper to taste
Pancit noodles (14 oz. package)
(these can be found at oriental stores)
Lemon wedges

METHOD:
Using a large skillet, lightly sauté in a small amount of oil, the onions and garlic.
Add the pork and shrimp.
Add cabbage, carrots, soy sauce and 1 cup water.
Turn heat to medium and simmer for 5 minutes.
Stir and simmer until carrots are cooked.
Place noodles on top of mixture and spoon vegetables and broth over the noodles.
You might have to add a little more water if the noodles have not wilted.
Cover and allow to steam for about 2 minutes.
Turn out on a platter and garnish with lemon wedges.
The recipe can be varied with chicken leftovers,
bean sprouts or green onions.
Squeeze the lemon wedges over Pancit before eating.
This will serve 4.