1 pound flank or rib eye steak, sliced thin.
2  tsp. fresh green onion, chopped
1/4 cup fresh lemon juice
4 small red chili pepper (or more)
1 tsp. salt.

METHOD:
After slicing the beef, press out as much of the
meat juices as possible.
Mix remaining ingredients in a bowl.
Chill before serving.
Serve with finadene sauce and tortillas.

This may sound awful because the beef is served raw.
But the lemon juice pickles the meat.
I love it and the people of Guam have been eating it for years.
It is served at all of their Fiestas.