METHOD:
Cut chicken in half and sprinkle with salt.
Place in a broiler pan or do over charcoal.
Broil for 20 minutes  as the chicken should
be thoroughly cooked.
Turn over and broil until done but still juicy.
De-bone and chop.
Mix all ingredients in a bowl.
Chill at least one hour.
Serve with tortillas or crackers.

This is one of my favorites.