10 to 12 Hot Peppers
1/3 cup soy sauce
1/2 cup lemon juice
1/2 cup chopped onions

METHOD:
Mash hot peppers to obtain the hot taste.
Depending on the 'hotness' desired mash a few or all.
This will keep in the refrigerator.
Some local ladies of Guam prefer to add the onions fresh, just before serving.
Goes well with most everything.
Yield 1 scant cup.