6 1/2 to 7 cups flour
3/4 cup mashed potato flakes
2/3 cup sugar
1 teaspoon salt
1/2 teaspoon ginger
2 teaspoon vanilla extract
2 pkg. dry yeast
1 cup milk
1/2 cup water
1/2 cup butter/margarine
1 cup pineapple juice
3 eggs
Set pineapple juice out to warm up to room temperature. Grease three
8 or 9
inch round cake pans. In large bowl, combine 3 cup flour, mashed potato
flakes, sugar, salt, ginger, vanilla and yeast. In medium saucepan,
heat
milk, water, and margarine until very warm, 120-130F. Add warm liquid,
pineapple juice, and eggs to flour mixture. Blend mixture at low speed
until
moistened; beat four minutes at medium speed. By hand, stir in 3 cups
flour
to form stiff dough. On floured surface, knead in 1/2 to 1 cup flour
until
smooth and elastic, about 5 minutes. Place dough in greased bowl; cover
loosely with plastic wrap and cloth towel. Let rise in warm place,
80-85
degree F, until doubled in size, about 1 to 1-1/2 hours. Punch down
dough.
Divide into three parts; form into round balls and place in prepared
pans.
Cover pans; let rise in warm place until doubled in size, about 1 hour.
Heat
oven to 375 degrees. Bake 25-35 minutes or until loaves sound hollow
when
slightly tapped. Remove from pans immediately.
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers
Breads
Cheese And Eggs
Parties, Potlucks And
Picnics
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pound
sourdough bread (round) -- unsliced
1 pound
Monterey jack cheese -- sliced
1/2 cup
butter -- melted
1/2 cup
green onions -- chopped
2 teaspoons
poppy seeds
Cut bread several times lengthwise and crosswise, making a grid like
pattern,
without cutting through the bottom crust. Insert cheese between cuts.
Combine butter, onions and poppy seeds; drizzle over bread. Wrap in
foil; place on
a baking sheet. Bake at 350 degrees for 15 minutes. Uncover; bake 10
minutes
longer or until the cheese is melted.
This is from an issue of "Taste of Home" magazine.
1/3 cup granulated sugar
1/3 cup brown sugar
1/3 cup butter flavored Crisco
1 tsp. vanilla
2 eggs
2 large or 3 small, ripe bananas
1/4 cup sweetened coconut
1/2 tsp. salt
2 1/4 tsp. baking powder
1 3/4 cup all-purpose flour
1/2 cup rolled oats
3/4 cup chopped walnuts
Preheat oven to 350 degrees. Cream sugars and Crisco. Add
eggs, vanilla,
and mashed bananas. Stir in remaining dry ingredients, coconut,
and
walnuts. Pour into well greased loaf pan. Bake 1 hour,
or until toothpick
inserted in center comes out clean.
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2 cup Flour
1 1/2 tsp. Baking powder
1 tsp. Salt
1/2 tsp. Baking soda
1 Egg
1/8 cup Soft shortening
3/4 cup Orange juice
Thin rind
of 1/2 orange
1 cup Sugar
1 cup Cranberries
1 cup Nuts
Sift together flour, baking powder, salt and baking soda. "MIX"
in
blender egg, shortening, orange juice, orange rind and sugar.
Add
cranberries & nuts, for 2 cycles at "CHOP." Empty into flour
mixture. Mix by hand until moistened. Bake in a greased 9x5 pan
at
350F for 50 to 60 minutes.
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8 oz Bread Flour
8 oz Whole Wheat Flour
1 1/2 tsp. Salt
2 Tbs. Sugar, white or brown
1 tsp. Cinnamon
1 tsp. Nutmeg
2/3 cup Applesauce
1/2 cup Apple juice
(or Orange
Juice)
1/3 cup Dried cranberries
1 oz Chopped walnuts
1 1/2 tsp. Yeast
Add ingredients to baking pan in order given.. Bake on basic/light
mode (4 hour). Drop in cranberries which have been coated with the
cinnamon and nutmeg after first knead. Add yeast to dispenser.
Makes a nice loaf for holiday giving or serving.
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Recipe By : Bread Machine Cookbook by Melissa
Clark
Serving Size : 1 Preparation Time :4:00
Categories :
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 cup
milk -- 1 cup
1
egg -- 1 1/2 eggs
2 tablespoons
butter -- 2 1/2 tablespoon
3 tablespoons
sugar -- 1/4 cup
1/2 teaspoon
salt -- 3/4 teaspoon
2 cups
white bread flour -- 3 cups
1 1/2 teaspoons yeast --
2 1/2 teaspoons
Add wet ingredients first, dry ingredients second, and yeast last
or
according to manufacturers directions
(First measurements are for a 1 pound loaf, the second measurements
are for a 1 1/2 pound loaf)
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Recipe By : Electric Bread
Serving Size : 1 Preparation Time :0:00
Categories : Abm
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
water
2 tablespoons
water
3 cups
bread flour
2 tablespoons
bread flour
1 1/2 tablespoons sugar
3/4 teaspoon
salt
3/4 tablespoon butter
3 tablespoons
Parmesan cheese -- (fresh grated)
3/4 teaspoon
sweet basil
3/4 teaspoon
garlic powder
3/4 teaspoon
garlic paste
2 teaspoons
yeast -- active dry
add in order recommended for your ABM, set to light crust and rapid
cycle.
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Recipe By :
Serving Size : 14 Preparation Time :0:00
Categories : Bread Machine
Sourdough
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 tsp.
Yeast
2 cup
allpurpose flour
2 tsp.
Sugar
1 Tbs.
Lecithin granules
1 tsp.
Salt
3/4 cup
Rye sourdough starter *
1/4 cup
Flat beer
2 Tbs.
Water
Place in pan in the order given. Bake on basic bread cycle. This
can
probably be timed. With only 2 cups of flour, this makes a small (14
oz)
loaf with a crunchy crust and a light interior. Not a dense bread.
It's a
rustic looking loaf that ought to be just the thing with stews
or hearty
soups.
* Rye starter: 2 cup Rye flour, 2 cup warm water, 1 pkg. yeast in a
glass container. Leave at room temp for about 3 days stirring
when you
think of it. When it starts to smell like a brewery, you can
refrigerate it.
Just bring it back to room temp before you use it.
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Serving Size : 8 Preparation Time :2:30
Categories : Bread Machine
Sourdough
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 cup
sourdough starter
3/4 cup
warm water *
2 tablespoons
oil
2 teaspoons
salt
3 1/4 cups
bread flour *
2 1/4 teaspoons yeast
Place ingredients in bread machine pan in order given. Use the "Bread
Rapid" or
whatever the setting is called on your machine for reduced cooking
time.
* May need to be adjusted, depending on consistency of your sourdough
starter.
Dough should ball and just pull away from sides of pan during kneading.
Recipe By : Baking with Julia
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2 1/2 tsp.
instant yeast
3 T
powdered buttermilk
1 teaspoon
salt
3 cups
bread flour
1 tablespoon
unsalted butter -- room temp.
3 tablespoons
pure maple syrup
1 cup
water -- room temp.
I did this recipe 2 ways, the way it is entered and then a second time
using 1 cup real buttermilk for the powdered buttermilk and water.
I
really prefer the real buttermilk - there is a definite taste difference
for
the better.
Layer ingredients in your ABM, wet first, then dry, ending with yeast.
Use
light or medium setting.
NOTES : This rises really high! Might try cutting the yeast back
just a
bit....
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Recipe By :
Serving Size : 6 Preparation Time :4:10
Categories : Bread Machine
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 1/3 cups
water
2 teaspoons
salt
2 tablespoons
oil
3 1/2 cups
bread flour
2 teaspoons
yeast
Add to bread pan in order given.
Bake on regular cycle or timed bake
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Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3/4 cup
cranberry juice
2 cups
white bread flour
1 tablespoon
dry milk
1 teaspoon
salt
1 tablespoon
butter
1/4 cup
cranberries -- dried
2 tablespoons
orange marmalade
1 teaspoon
fast rise yeast ** or **
2 teaspoons
active dry yeast
1 large
loaf
1 1/4 cups
cranberry juice
3 cups
white bread flour
2 tablespoons
dry milk
1 1/2 teaspoons salt
2 tablespoons
butter
1/3 cup
cranberries -- dried
3 tablespoons
orange marmalade
2 teaspoons
fast rise yeast ** or **
3 teaspoons
active dry yeast
Dried cranberries are sometimes called "ruby raisins." SUCCESS HINTS:
Place
dried cranberries away from water if baking on delayed time cycle.
This
recipe can be baked with regular or delayed time baking cycles.
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Recipe By : 366 Low Fat Brand Name Recipes
Serving Size : 12 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient
--
Preparation Method
-------- ------------ --------------------------------
1/2 Cup
Apple Juice
2/3 Cup
Applesauce
1/2 Cup
Apple -- Grated
1/2 Teaspoon
Cinnamon
4 Tablespoons
Sugar
1/2 Teaspoon
Salt
1 1/2 Tablespoons Nonfat Dry Milk
3/4 Cup
whole-wheat Flour
2 1/4 Cups
Gold Medal Better For Bread Flour
1 1/2 Teaspoons Dry Yeast
1 Tablespoon
Margarine
Add ingredients in order listed. Program for regular setting.
Push start.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Chocolate
Cakes
Cheese/Eggs
Side Dishes
Seafood
Casseroles
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 pkg.
Yeast
1 1/2 cup
Bread flour
1 1/2 cup
Wheat flour
1/2 tsp.
Salt
2 md
Ripe bananas, sliced
1/4 cup
Honey
1/4 cup
Warm water
1
Egg
1/4 cup
Oil
1/2 tsp.
Vanilla
1 tsp.
Poppy seeds (optional)
Add ingredients into the pan in the order listed, select white
bread,
and push start.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
3 tsp.
Dry yeast
5 Tbs.
Sugar
3 cup
Bread flour
3/4 tsp.
Salt
2 Tbs.
Dry milk
2 Tbs.
Instant potato flakes
1/4 tsp.
Lemon extract
1/4 tsp.
Vanilla extract
2
Eggs
4 Tbs.
Butter
1 cup
Warm water
Start the Bread Machine according to your Machines instructions.
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Recipe By :
Serving Size : 1 Preparation Time :0:15
Categories : Breads With Yeast
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
1 package
yeast
3 cups
bread flour
2 teaspoons
vital gluten -- * see note
1 tablespoon
wheat germ
2 tablespoons
sugar
1 teaspoon
salt
1 tablespoon
margarine
2 teaspoons
ground cinnamon
1 1/4 cups
milk -- at room temperature
1/2 cup
raisins
1/4 cup
dried apricots
* Vital gluten can be found at health food stores and at some grocery
stores. It helps to make the bread rise and gives it a tender texture.
Chop the apricots into small pieces, or use
dates if you prefer. Place
all ingredients except raisins and apricots (or dates) into your bread
maker
following manufacturer's directions. Add the raisins and apricots at
appropriate time; in a Zojirushi and most other bread makers, there
is an
option for raisin bread that will allow the machine to beep when it
is time
to add additional ingredients.
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Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
2/3 cup
Milk
1
Eggs
1 1/2 Tbs.
Butter or margarine
3 tbs.
Sugar
1/2 tsp.
Salt
2 cup
Bread Flour
2 tsp.
Yeast
Add ingredients in order recommended for your machine. Light setting.
Wonderful for melted cheese sandwiches
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4 cups flour
2 cups sugar
1 Tbs.. baking powder
2 tsp. salt
1 tsp. baking soda
1/2 cups shortening
2 eggs
1-3/4 cups orange juice
2 Tbs.. grated orange peel
2 cups fresh or frozen cranberries, coarsely chopped
1 cup walnuts, chopped
Preheat oven to 350 Grease and flour 2 9"x5" loaf pans. In a large bowl,
mix flour, sugar, baking powder, salt and baking soda. Cut in
the shortening
with a pastry blender. In a medium bowl, beat eggs, orange juice and
orange peel
with a fork; stir into flour mixture just until flour is moistened.
Gently stir
in cranberries and nuts. Spoon batter evenly into loaf pans. Bake 55
minutes
until toothpick comes out clean. Cool in pans on wire rack for 10 minutes.
Remove from pans and cool completely on rack. Freezes well.
1/2 cup butter, creamed
1 cup sugar
2 eggs, beaten
3 mashed bananas
1 1/2 cups flour
1 tsp. soda
1/4 cup chopped nuts
1/4 cup miniature chocolate chips
1/4 cup chopped maraschino cherries
Mix in order given and bake in greased 9x5 loaf pan for about 1 hour.
Bake
Mini muffins for about 15 minutes.
This also freezes well.
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Recipe By : Regal ABM Recipe Booklet
Serving Size : 1 Preparation Time :0:00
Categories : Bread Machine
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
4 Oz
Orange Juice
1/4 Cup
Butter
1 Large
Egg
2 Cups
Flour
3/4 Cup
Sugar
1 Tbs.
Grated Orange Peel
1 1/2 Tsp.
Baking Powder
1 Tsp.
Salt
1/2 Tsp.
Baking Soda
3/4 Cup
Coarsely Chopped Cranberries
1/2 Cup
chopped nuts (I use pecans)
Have all ingredients at room temperature. Measure orange juice, butter
and
egg into the bread pan. In a medium mixing bowl, combine
remaining ingredients
except cranberries and nuts. Add this mixture to the bread pan.
Then add
the cranberries and nuts. Set on the setting for quick breads.
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