PORK SUPREME

"      4 slices bacon (diced) 2 lbs lean (trimmed) pork cubed 2 cloves garlic (or more to taste) 10 oz can consume 2 tbs soy sauce 2 tbs ketchup 10 oz can sliced mushrooms (save juice) 5 0r 6 chopped greeen onions 2 diced fresh tomates (med) 1/3 cup sherry (dry) 3 tbs corn starch Cooked diced bacon in a large fry pan or electric fry pan. Add pork, crushed garlic, green onions & saute for ten minutes. Add consume, soy, ketchup, mushrooms with juice. Simmer covered for 45 to 60 min. Add corn starch to sherry stirring well. Add mixture to pan, stirring well. Top with diced tomatoes. Cooked covered until thickened. Serve over rice or egg noodles.

When Sharon went back to finish her Bachaleaurette degree I did most of the cooking. I had forgotten to go shopping and her parents arrived unexpectedly. Sharon invited them for dinner and I had to take care of the meal cause there was nothing to cook. All we had was some left over pork roast. I just sorta whipped this up after reading trough several cook books.
This was send to me by Gary Spence (Hemi) a friend from the Hit The Beach Chat Room