PORK SUPREME
" 4 slices bacon (diced)
2 lbs lean (trimmed) pork cubed
2 cloves garlic (or more to taste)
10 oz can consume
2 tbs soy sauce
2 tbs ketchup
10 oz can sliced mushrooms (save juice)
5 0r 6 chopped greeen onions
2 diced fresh tomates (med)
1/3 cup sherry (dry)
3 tbs corn starch
Cooked diced bacon in a large fry pan or electric fry pan. Add pork,
crushed garlic, green onions & saute for ten minutes. Add consume, soy,
ketchup, mushrooms with juice. Simmer covered for 45 to 60 min. Add
corn starch to sherry stirring well. Add mixture to pan, stirring
well. Top with diced tomatoes. Cooked covered until thickened. Serve
over rice or egg noodles.
When Sharon went back to finish her Bachaleaurette degree I did most of
the cooking. I had forgotten to go shopping and her parents arrived
unexpectedly. Sharon invited them for dinner and I had to take care of
the meal cause there was nothing to cook. All we had was some left over
pork roast. I just sorta whipped this up after reading trough several
cook books.
This was send to me by Gary Spence (Hemi) a friend from the Hit The Beach Chat Room