1. Melt butter in large skillet over med.heat
2.Add fillet and cook for 5 mintues.
3.Turn and add garlic,onion,olives and cilantro.
4.When oions become transparent,add wine.
Note be careful when cooking wih wine on a gas range.Open flame will ignite the wine as it evaporates.
5.Allow sauce to thicken.
6. add tomatoe.
7 Season with salt & pepper.
8.Serve over yellow rice.
This dish is dish that Joathan DeBoe put together using ingredients common
in the Cuban Markets in Tampa. Mahi Mahi(aka Dolphin and Dorado) is a wonderful fish with moderate
flavor and meaty, firm texture.
Any yellow rice will work in this recipe.The fish fillet maybe cubed or left in large pieces.
Jonathan is another friend from the Hitthebeach Chat room.Thank for his Unusal recipe.
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