VEGETABLE CASSEROLE

1 Can      Mixed vegetables
1 Can      Lima Beans
1 Can      Corn
1 Cup      Celery
1 Cup      Onions (Chopped)
1 Cup      Mayonaise
1/2 Cup   Shredded Cheddar Cheese
1 Cup      Ritz Crackers (Crushed)
1 Stick     Butter or Margarine
5 slices     American cheese

Drain canned vegetables.  Put vegetables into large mixing bowl.   Add onions, celery, mayonaise, shredded cheddar cheese.   Mix well and pour into baking dish.

Added crushed Ritz crackers in layer on top.

Melt stick butter and pour over crackers.

Add a layer of american cheese.

Bake at 350 degrees until bubbly and brown.  About 20 to 30 minutes.

This one is always a hit at Pot Luck dinners at church.

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