1/3 c. lime juice (about 3 limes)
1 tsp. grated lime peel
1/4 c. oil
1/4 c. honey
2 tbsp. mustard
2 garlic cloves, minced
1/2 tsp. salt
1/2 tsp. pepper
2 lb. top round steak
lime wedges for garnish
In a small bowl, whisk together all ingredients,
except steak and lime wedges. Score steak across top
or pierce several times with a fork. Place steak in a
shallow glass baking dish and pour lime juice mixture
over steak; turn to coat both sides. Refrigerate for
6-8 hours to marry the flavors, turning occasionally.
Remove the steak from marinade and grill for 5-6
minutes on each side or til desired donesness. Slice
thinly on a diagonal and serve with lime wedges.
Meats and Main Dishes
