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Pumpkin cookies

1 C shortening
3 C sugar
2 Eggs
2 C pumpkin (small can)
1 tsp. salt
8 tsp. baking powder
4 1/2 C flour
1 tsp. ginger
1 tsp. nutmeg
2 TBSP cinnamon
1 tsp. vanilla

Mix all ingredients together. Spoon onto cookie sheet.
Bake for 8-10 minutes at 350 degrees.

ICING

1 C sugar
1 stick cold butter
6 TBSP Crisco
1 tsp. vanilla
1 C warm milk

Cream together, then slowly add the one cup warm milk.
Frost cookies.
This is a double recipe since it's hard to find a can of
pumpkin in the one cup size.





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