Ingredients
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1-1/2 cup oil (canola)
3 eggs
One 8-ounce can crushed pineapple, drained
2 cups mashed bananas
1 cup chopped walnuts (Black Walnuts of course!)
Sift all dry ingredients then add to wet. Do not use a blender; mix by hand
with a wooden spoon.
Bake at 350 degrees. 1 to 1-1/2 hour. Ensure that the top is brown. The cake
won't be completely dry. Two 9-inch pans.
Frost middle, sides, and top of cake.
Serves: 10 to 12
Mockingbird Cake
3 c. flour
2 c. sugar
1 t. soda
1 t. salt
1+ t. cinnamon
3 eggs
1 c. oil
1/2 c. Imperial Margarine
1 t. vanilla
dash liquid butter flavor
1 c. mashed bananas
1 8-oz can pineapple, crushed
1 large jar applesause Baby food
(or Dutch apple dessert Baby Food)
1 small jar carrot baby food
1 small jar peach baby food
(or one jar of Peach Cobbler Baby food)
1/4-1/2 cup of sweetened angel flake coconut
1 small serving box raisins (about 1/4 cup)(optional)
Sift all dry ingredients then add to wet. Do not use a blender; mix by hand
with a wooden spoon.
Bake at 350 degrees. 1 to 1-1/2 hour. Ensure that the top is brown. The cake
won't be completely dry. Two 9-inch pans.
UMMMMMMMM...UMMMMMMMMMM ..... GOOD!
Cream Cheese Frosting.
2-8-oz packages cream cheese, softened.
1 c. butter , softened
2-16 oz boxes powdered sugar.
1 cup pecans
2 Teaspoons vanilla
Combine cream cheese and butter and mix together til smooth.
Add powdered sugar and beat together til light and fluffy.
Add vanilla and mix.
Spread frosting between layers and on top and sides of cake.
Sprinkle with pecans.
Cakes, Cakes and MORE Cakes!
