1 Clove garlic
15-25 Leaves of Fresh Basil
2 Tbs. Olive Oil
2 Small - Medium (or 1 Large) Tomato
Enough Pasta for one serving
SaltDirections:
Chop up the garlic finely. Cut the tomatoes into small chunks. Wash the basil and tear up the larger leaves (leave the small leaves whole).
Heat up the oil in a frying pan (use enough oil to cover the bottom of the pan), and start sauteeing the garlic, but don't let it brown. After it has sauteed for a minute or two, add the tomato chunks and some of the basil.
Cook on low heat, stirring, until the tomatoes get soft, but haven't yet fallen apart completely (10-15 minutes). Throw the remaining basil in while the tomatoes are cooking. Salt to taste.
Serve over cooked pasta. Makes one serving.
