Honey Teriyaki Chicken
Ingredients:
6 boneless skinless chicken breasts
2 eggs
3 tablespoons water
� cup flour
� tsp salt
Pepper
Instructions:
1. Beat eggs with 3 tablespoons water.
2. Dip chicken in egg mixture and coat in flour seasoned with salt and pepper.
3. Fry in skillet with oil until meat is a golden brown.
4. Place meat in a casserole dish.
Sauce:
Ingredients:
1 cup sugar
� cup plus 2 tablespoons white vinegar
6 tablespoons soy sauce
4 tablespoons water
3 tsp ground ginger
� cup honey
Instructions:
1. Mix together in sauce pan the sugar, vinegar, soy sauce, water, ground ginger and honey.
2. Bring to a boil on medium heat, then pour over meat and bake uncovered at 350 degrees F for one hour or until meat is cooked through and juices run clear.
Head on back to the desserts!