Blueberry Cobbler:
Shortcake Dough:
3 cups flour
4 � teaspoons baking powder
� teaspoon salt
1 tablespoon sugar
� cup shortening
� cup buttermilk
Place all dry ingredients into a bowl, then add shortening; cut in with 2 knives til crumbly. Add milk gradually and mix til soft dough forms. Set Aside.
Filling:
1 quart blueberries, washed
1 Cup sugar
2 teaspoons cinnamon
2 � 4 tablespoons flour
1. Mix the filling ingredients together and place on the bottom of greased 2-quart casserole.
2. Sprinkle sugar/flour mix over the blueberries.
3. Roll out the dough and place over the fruit. Dot with butter.
4. Bake 35 � 40 minutes at 375 degrees until golden brown.
Head on back to the desserts!