Butterscotch Brownies
Ingredients:
1/2 cup butter
2 cups brown sugar
2 eggs
2 tsp. vanilla
2 cups flour
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 cup chopped cashews or walnuts, if desired
Instructions:
1. Preheat oven to 350 degrees F.
2. In heavy saucepan, melt butter over low heat. Remove from heat, stir in sugar until well blended.
3. Add eggs and vanilla and beat until combined. Add dry ingredients and mix. Stir in nuts, if using, and spread into a greased 13x9" pan.
4. Bake at 350 degrees F. for 30 minutes.
5. Cool on wire rack and cut into squares.
Philly Cheesecake Brownies
Ingredients:
1 Package Brownie Mix
1 8-oz package Cream Cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla
1 egg
1 can cake frosting
Instructions:
1. Preheat oven to 350 degrees.
2. Prepare brownie mix according to the directions on package; pour into 13 x 9 inch greased pan.
3. Beat the cream cheese in a small bowl until smooth; add the sugar, vanilla, and egg, and mix until well blended.
4. Pour in globs over the brownie mixture; swirl with a knife for marbled effect.
5. Bake 35-40 minutes until lightly browned.
Frost with cake frosting � use your favorite, I normally use chocolate.(optional)
Head on back to the desserts!