Contests
RULES AND REGULATIONS OF THE KINCARDINE AGRICULTURAL SOCIETY
1. Membership fee for the current year is $4.00 per individual which includes one admission FOR SATURDAY ONLY. Membership card must be presented at gate for admission for Saturday only, to grounds. Exhibitors competing at the fair must be members of the Society. Livestock classes are issued one additional admission ticket for an attendant. If more than $10.00 prize money awarded, following year membership of $4.00 will be taken off. 2000 Membership fee is to be $4.00.
2. The admission to the fair grounds shall be regulated by the Board of Directors on a yearly basis.
3. All entries to be made with Secretary by letter or personally on or before the morning of the fair. Entry forms must be filled in and completed by the exhibitor at the same time.
4. All entries must be accompanied by proper mailing address or Society will not be responsible for payment of prize money or issuing of membership and passes.
5. All hall exhibits must be in place by 11:00 a.m. on first day FRIDAY, September 3, 1999. The doors will be locked at 12:00 noon same day. It shall be a condition of entry that each exhibitor shall hold the Kincardine Agricultural Society blameless for any loss or damage, however caused. All exhibits to remain in hall until 4:00 p.m. on SUNDAY September 5, 1999 or at discretion of Directors.( For Baking - a piece of each entry will be kept on show and the remaining pie, cake etc. will be allowed to be taken home at 6:00 p.m. on Friday when hall opens.) Exhibitors removing articles before 4:00 p.m. on the Sunday will have their prize money withheld by the Society. Livestock exhibitors must remain at grounds until 4 p.m. of show day or have their prize money withheld by Society.
6. A New Exhibitor is anyone who has not entered that Class in the past 5 years. It is the exhibitors responsibility to mark tags “New Exhibitor”.
7. Improperly labelled articles will be disqualified. All articles must be properly labelled with Kincardine Agricultural Society Entry Tags.
8. Only one prize will be allowed to any exhibitor in one section of a class. This does not apply to livestock. Grain, fruits and vegetables must be the present year's growth by the exhibitor. Sheaves must be present year's growth.
9. It is distinctly understood the premiums are not to be awarded by judges unless the article shown is thought to be deserving and the bona fide property of the exhibitor.
10. No person shall be allowed to interfere with judges in the discharge of their duties. Anyone interfering will forfeit prize money.
11. Any person trying to defraud the Society in any way will forfeit all claims to any prize money whatever.
12. All homecraft and needlecraft to be home manufactured and the work of the exhibitor.
13. Authorized persons will be provided to protect property in the exhibition halls to prevent the public from handling the goods.
14. The Pavilion will be open Friday evening of the fair at 6:00 p.m. and will re-open again on Saturday of the fair at 9 a.m. and Sunday of the Fair at 12:00 noon.
15. No cheques will be issued for less than $1.00.
16. All merchandise prizes must be claimed before DECEMBER 1ST OF THE CURRENT YEAR UNLESS OTHERWISE SPECIFIED. Society not responsible for merchandise vouchers not being honoured by donator.
17. All prize money will be mailed by cheque as soon as possible after the fair. ALL CHEQUES MUST BE CASHED ON OR BEFORE DECEMBER 1ST OF THE CURRENT YEAR. All prize money cheques not cashed on or before December 1st of the current year will be non-negotiable and money will be considered as donations to the Society.
18. If for any reason the receipts of the fair are not sufficient to pay the prize money in full the Society reserves the right to pay only a percentage of the prize money awarded for exhibits with the exception of the Schoolwork which will be paid in full.
19. If in the following list any errors or omissions occur due to the donations not being received or confirmed at the time of printing of the prize list, it is hoped that such will be excused.
20. While every effort will be made on the part of the Directors, Secretary and Treasurer to eliminate mistakes in the prize money payments, the exhibitor must agree to return to the Society any over payments of money.
21. The prize list is subject to correction of typographical errors and/or omissions. In case of disagreement, the ruling of the Committee Chairman shall be final.
22. Entries for all outdoor exhibits must be in the hands of the Secretary by 10:00 a.m. Saturday, September 4, 1999 with the exception of classes publishing their separate rules.
23. Local Livestock 4-H members may show their club exhibits in open classes by paying an entry fee.
24. Please note that the classes of Beef, will follow the current years' Hayes Classification Rules and Regulations.
25. All persons showing pure-bred stock must produce pedigree and health certificates if required of such animals to the Secretary.
26. No team to be matched for the purpose of competing for the 1st Prize unless the owners are bona fide partners.
27. Pens will be provided on the grounds free of charge to the livestock and poultry exhibitors. Exhibitors will supply their own straw.
28. Fees for rental spaces at the fair to be paid in advance in
order to reserve space. The following fees will be charged:
Non profit groups will receive 10 foot frontage free then pay following
rate for any space in excess:
$2.50/foot frontage for display only/day
$3.50/foot frontage for a commercial display where any products
will be sold/day
These are for outside sites, for Saturday & Sunday Only. Sites
must be cleared at the discretion of the Board of Directors.
29. No vehicles, other than parade vehicles, shall be allowed on to the grounds between 12:15 p.m. and 1 p.m. on the Saturday of the fair, or at the discretion of the Kincardine Police Services and the Gate Committee of the Society.
30. The 4-H Awards Night shall be in the month of October, decided upon by the Board of Directors.
31. The Society will not hold itself liable for any accident that may happen at the Fair.
32. Mileage will be paid at .25 cents per kilometre.
33. All protests must be made in writing, stating plainly the cause of complaint or appeal, signed by the complaintor, and delivered to the Secretary on day of cause of protest. The decision of the Directors will be final.
34. The regular meetings of the Kincardine Agricultural Society
will be held on the second Tuesday in each and every month, December and
January excepted, at the Fairgrounds** at the hour of 8:30 p.m. sharp and
no further notice as to date and time need be given.
** unless otherwise specified.
Our Favoured Friends Fun Match
Friday, September 3, 1999
7:30 p.m. – 9:00 p.m. (sharp)
Kincardine Fairgrounds
Open to All Ages *** Open to All Dogs
OVERSEER: Shelley Miller (519) 396-9557
REGISTRATION FEE per GROUP: Cost covers up to 3 categories
$4.00 if Pre-registered – call overseer prior to show date
$5.00 for On-site Registration – prior to show start time
GROUPS:
1. Sporting
2. Hounds
3. Working
4. Terriers
5. Toys
6. Non-Sporting
7. Herding
*Please note: All dogs welcome – mixed breeds and purebred
CATEGORIES:
1. Junior Handling (13 years & under)
2. Best Trick
3. Most Unusual
4. Most Alluring Eyes
5. Biggest Ears
6. Smallest Tail
7. Longest Tail
8. Best Groomed
9. Longest Hair
10. Shortest Hair
11. Dog & Handler Look Alike
** Come Show Off Your Dog **
*Show participants (Dog and 1 Handler)*
*No Friday Gate Admission*
*Water Available for Dogs*
*Pet Photography Available (nominal charge)*
*Rosettes/Ribbons/Prizes*
Please register with the Secretary at the Fair
OLDEST MAN ... $5
LARGEST FAMILY ... $5
OLDEST LADY ... $5
YOUNGEST BABY BOY ... $5
FARTHEST DISTANCE ... $5
YOUNGEST BABY GIRL ... $5
PEDAL TRACTOR PULL
Saturday 1:00 p.m.(front ball diamond)
For participants weighing up to 100 lbs.
Participants Weight 1st Prize 2nd Prize 3rd Prize
35 - 50 lbs. $3.00 $2.00 $1.00
51 - 75 lbs. $3.00 $2.00 $1.00
76 - 100 lbs. $3.00 $2.00 $1.00
BALE ROLLING & THROWING - Saturday 1:30 p.m.
Bale Rolling
Team of 2 Adults
Men $10.00 $6.00 $4.00
Ladies $10.00 $6.00 $4.00
Mixed $10.00 $6.00 $4.00
Team of 3 Students (under 16)
Boys $12.00 $9.00 $6.00
Girls $12.00 $9.00 $6.00
Mixed $12.00 $9.00 $6.00
Square Bale Throw
Men $5.00 $3.00 $2.00
Ladies $5.00 $3.00 $2.00
Boys - 12 & under $5.00 $3.00 $2.00
Girls - 12 & under $5.00 $3.00 $2.00
CLASSES 1 – 4
OVERSEERS: Stuart Aitken 396-3779,
Eldon Avery, Bob Orr, Don Walker.
Membership required and the Society
will retain 15% of prize money as an
entry fee.
DONATIONS:
Bruce Tile Inc. for Best Commercial Team Trophy
CLASS 1 - CLYDESDALE
Section 1 - Span - Heavy Draft $45 $40 $35 $30
Section 2 - Span - Light Draft 45 40 35 30
Section 3 - Singles in Section 1 & 2 25 20 17 15
CLASS 2 - PERCHERON
Section 1 - Span - Heavy Draft 45 40 35 30
Section 2 - Span - Light Draft 45 40 35 30
Section 3 - Singles in Section 1 & 2 25 20 17 15
CLASS 2A - BELGIUM
Section 1 - Span - Heavy Draft 45 40 35 30
Section 2 - Span - Light Draft 45 40 35 30
Section 3 - Singles in Section 1 & 2 25 20 17 15
CLASS 3A - COMMERCIAL
Section 1 - Span - Heavy Draft 45 40 35 30
Section 2 - Span - Light Draft 45 40 35 30
Section 3 - Singles in Section 1 & 2 25 20 17 15
CLASS 4 - SPECIALS
Section 1 - Heavy Horse Stake includes entries from Class 1, Sections
1 & 2, Class 2, Sections 1 & 2, Class 2A,
Sections 1 & 2. 25 23 22 20 18
Section 1A - Commercial Horse Stake includes entries from Class 3, Sections 1 & 2. 25 23 22 20 18
$5.00 entry fee for both sections 1 & 1A. One entry per exhibitor.
Section 2 - Unicorn Hitch 30 25 20 15 18
(extra entries $10)
Section 3 - Four Horse Hitch 40 35 30 25 20
(extra entries $20.)
Section 4 - Lady Driver 20 15 12 10
(extra entries $10.)
CLASSES 5 - 6A
CLASS 5 - CARRIAGE HORSES
Section 1 - Team $35 $30 $25 $20
Section 2 - Singles 25 20 18 15
Section 3 - Tandem 30 25 20 15
CLASS 5A - ROAD HORSES
Section 1 - Team 35 30 25 20
Section 2 - Singles 25 20 18 15
Section 3 - Bike 25 20 18 15
CLASS 5B - SPECIALS
Section 1 - Light Horse Stake includes entries from Class 5 & 5A
($5.00 stake fee. One entry per exhibitor). 25 23 22 21 20
Section 1A - Ponies Stake includes entries from Class 6 & 6A
($5.00 stake fee. One entry per exhibitor). 25 23 22 21
20
Section 2 - Gentleman's Turnout 25 20 17 15
Section 3 - Lady Driver 25 20 17 15
CLASS 6 - PONIES OVER 44"
Section 1 - Fine Harness Pony Team 35 30 25 20
Section 2 - Hackney Pony Team 35 30 25 20
Section 3 - Fine Harness Pony Single 25 20 15 12
Section 4 - Hackney Pony Single 25 20 15 12
Section 5 - Pony Tandem 25 20 15 12
CLASS 6A - PONIES UNDER 44"
Section 1 - Team 35 30 25 20
Section 2 - Single 25 20 15 12
Section 3 - Tandem 25 20 15 12
CLASS 6B
Section 1 - Brood Mare with foal (1999) 6 5 5
Section 2 -Haflinger Brood Mare with foal (1999) 6 5 5
Section 3 – Yearling 6 5 5
Section 4 - Haflinger Yearling 6 5 5
Section 5 - 2 yr. old 6 5 5
Section 6 - Haflinger 2 yr. old 6 5 5
CLASS 6C
Section 1 - Haflinger Teams 45 40 30
Section 2 -Haflinger Singles 25 20 15
JUDGING ORDER STARTING APPROX. 1:00 P.M.
CLASS 7
OVERSEERS: Keith and Gladys Hodgins 395-5802
SATURDAY, SEPT.4, 1999, 9:30 a.m. SHARP
Each exhibitor must have a $4.00 membership from the Kincardine Agricultural Society and pay an Entry Fee of $2.00 per class entered. All registration held at the Office.
PRIZE MONEY: $15; $12; $10; $8; $6.
Classes will be run under M.W. H. A. Rules
Pony Classes - riders 13 years and under - 14.2 h.h. and under
Youth Classes - riders 17 years and under
Senior Classes - no rider age restrictions - 14.2 h.h. and over
Open Classes - no rider restrictions - no height restrictions
1. Youth Showmanship
2. Pony Pleasure
3. Open Trail - Western
4. Senior Western Pleasure
LUNCH BREAK
5. Senior Horsemanship
6. Senior English Pleasure
7. Pony Handy Working Hunter
8. Senior Handy Working Hunter
9. Pony Jumper
10. Senior Jumper
11. Pony Bareback Equitation
12. Senior Bareback Equitation
13. Novelty
GAMES - WESTERN TACK REQUIRED
14. Pony Barrels
15. Senior Barrels
16. Pony Polebending
17. Senior Polebending
18. Pony Keyhole
19. Senior Keyhole
High Point - Pony-Trophy donated by Keith and Gladys Hodgins
High Point - Horse-Trophy donated by RKM Wood Products Ltd.
Senior Western Pleasure - $25.00 cash award donated by
Dennis and Susan Robinson
CLASS 8
HEREFORD, LIMOUSIN, SIMMENTAL, ANY OTHER BREED
OVERSEERS: Brian Thompson 396-4516, Brenda Farrell
MEMBERSHIP REQUIRED AND 15% OF PRIZE MONEY RETAINED
PRIZE MONEY: $50; $45; $35; $30; $25; $20; $15; $12; $10; $8.
1. General Rules - Requirements of Hayes Classification.
2. For the purpose of Classifications, an exhibit shall
be interpreted as follows:
All pure-bred registered animals, whether owned by one person or by
more than one person (individually or jointly) which are maintained on
one farm or breeding unit, are considered to be the production of one farm
or breeding unit.
In each classification, where the same or common interests are involved
in more than one breeding operation, such operations are considered as
one Breeding Unit. In all cases where there is any doubt that more
than one breeding unit exists, the interpretation shall be that only one
breeding unit exists. The responsibility of proof of separation of
breeding units shall rest with the exhibitor(s).
3. An exhibitor must have registration certificate if requested
by Directors.
4. The Kincardine Agricultural Society adopts Alternative
II. All exhibits must be weighed at the show prior to showing with
the birth date, show weight and weight per day of age for all calves and
yearlings being posted in the stall.
5. If only one exhibitor in 3 named breeds they will show in
Any Other Breed class.
6. Each breeding unit is allowed a maximum of 10 exhibits
excluding the Breeders Herd and Get of Sire Classes.
7. Exhibitors are limited to one entry per section except
that two entries may be made in any two sections, except group classes.
8. If not more than 3 entries in Bull Class than section
2 will be shown in section 3. If not more than 3 entries in Female Class
then section 6 will show with section 7.
BULL CLASSES
1. Bull Calf - born on or after January 1, 1999 minimum of 3 months
of age on day of judging.
2. Bull - yearling - born April 1, 1998 to December 31, 1998.
3. Bull - yearling - born January 1, 1998 to March 31, 1998.
4. Bull - born January 1, 1997 to December 31, 1997.
FEMALE CLASSES
5. Female - calf born on or after January 1, 1999, minimum 3 months
of age on day of judging.
6. Female - heifer - born April 1, 1998 to December 31, 1998.
7. Female - heifer - born January 1, 1998 to March 31, 1998.
8. Female - born January 1, 1997 to December 31, 1997 with her
own 1999, natural, pure-bred, tattooed, calf at foot. Female and
calf shall be shown as a unit except that the calf is eligible to be shown
as a single animal in Section 10 and 11. (Breeder's Herd and Get
of Sire).
9. Female - born prior to January 1, 1997 with her own 1999 natural,
pure-bred, tattooed, calf at foot. Female and calf shall be shown
as a unit except that the calf is eligible to show as a single animal in
Sections 10 and 11. (Breeder's Herd and Get of Sire).
10. Breeder's Herd - a group of 4 animals bred by the exhibitor, both
sexes represented, must be exhibited in previous sections. At least
one animal must be owned by the exhibitor. Limited to one exhibit
per exhibitor.
11. Get of Sire - a group of 3 animals from the same sire, both sexes
represented, at least one animals owned by the exhibitor, animals must
be shown in previous sections. Limited to one exhibit per exhibitor.
CLASS 9
HOLSTEIN, JERSEY, GUERNSEY, BROWN SWISS
OVERSEERS: Glen McConnell 395-2284, Isabel McConnell,
Eian Farrell, Calvin McConnell
MEMBERSHIP REQUIRED AND 15% OF PRIZE MONEY RETAINED
PRIZE MONEY: $50; $45; $35; $30; $25; $20; $15; $12; $10; $8.
Donation: $50.00 from Pine River Cheese & Butter Co-operative
ALL CATTLE MUST BE REGISTERED PURE-BREDS
DAIRY CATTLE CLASSIFICATION
1. Number of Classification of Dairy Cattle - A Fair must offer
the following seven (7) mandatory classes and may offer a maximum of three
(3) optional classes.
2. Number of Exhibits Per Breeding Unit - The maximum total eligible
exhibits from a breeding unit is 10 head. There is no restrictions
on multiple exhibits on female classes. No animal may be shown in more
than one class for single animals except for Championship or Best Udder
class. To be eligible for a Group class every member of the group must
be exhibited in Single class.
Each breed must be shown separately and have at least:
1. Three exhibitors and 24 animals exhibited. If less than
these requirements the exhibitors receive 50% of the prize money.
All exhibits must be owned by and registered in the name of the exhibitor.
All exhibitors must remain at fair until 4 p.m.
1. Female Calf - Born Dec. 1,1998 to last day of Feb. 1999.
2. Female Senior Calf - Born Sept. 1,1998 to Nov 30, 1998.
3. Female Junior Yearling Heifer - Born Mar. 1, 1998 to Aug 31, 1998.
4. Female Senior Yearling - Born Sept. 1, 1997 to the last day of Feb.
1998.
Junior Champion and Reserve Junior Champion
5. Female Junior 2 yr. old - Born Mar. 1,1997 to Aug. 31, 1997.
6. Female Senior 2 yr. old - Born Sept.1 1996 to last day of Feb. 1997.
7. Female 3 yr. old - Born Sept. 1, 1995 to Aug. 31,1996.
8. Female 4 yr. old - Born Sept. 1, 1994 to Aug. 31, 1995.
9. Female 5 yr. old - Born Sept. 1, 1993 to Aug. 31, 1994.
10. Mature Cow - Born Before Sept. 1, 1993.
Senior Champion and Reserve Champion.
Grand Champion and Reserve Grand Champion.
11. Best Udder - Judge will designate best three udder in section 6,
7, 8, 9,10, and 11. These designated exhibits shall compete for 1st, 2nd
and 3rd best udders of show.
12. Breeders Herd - Group of 4 animals. Exhibitor must have bred all
four animals and own at least three.
ROSETTES FOR GRAND CHAMPION, RESERVE CHAMPION, SENIOR CHAMPION, RESERVE SENIOR CHAMPION, JUNIOR CHAMPION AND RESERVE JUNIOR CHAMPION IN EACH OF FOUR BREEDS WILL BE AWARDED.
BROWN SWISS DAIRY SPECIALS
Junior Champion Female - Trophy from Kincardine UCO
Junior Reserve Champion Female - Trophy from Norbella Acres, Norval
& Isabel McConnell, Kincardine.
Best Three Year Old Female - Trophy from Bronze Haven Farms, Glen &
Isabel McConnell, Kincardine.
Grand Champion Female - Coin Set from Royal Bank, Kincardine
Grand Champion Reserve Female - Trophy from Kincardine Veterinary Services.
Breeder's Herd - Trophy from B. & L. Farm Services Ltd.. Chesley.
Best Udder - Trophy from Gay Lea
CLASS 10
OVERSEERS: Kathy Rear 395-4322, Hugh Todd
MEMBERSHIP REQUIRED AND 15% OF PRIZE MONEY RETAINED
PRIZE MONEY: $25; $20; $18; $15; $12; $10
If only one exhibitor in any of the listed breeds they must show in
the “Any Other Breed” class
All exhibitors must have a membership number.
All entries must be made to the Secretary.
CLASS 10A - Hampshire CLASS 10D - Any Other Breed
CLASS 10B – Southdown CLASS 10E - Any Other Breed
CLASS 10C – Dorset (Long Wool)
All entries must be owned by and registered in the name of the Exhibitor.
1. EWE - "Yearling" - 3rd pair of temporary incisors must be in place.
Born and bred in Canada.
2. EWE - First pair of temporary incisors must be in place. Born the
property of the exhibitor.
3. RAM - "Yearling" - 3rd pair of temporary incisors must be in place.
4. RAM - First pair of temporary incisors must be in place. Born the
property of the exhibitor
5. GET OF SIRE - Born the property of the exhibitor. A group
of 3 animals, full mouth milk teeth, by the same sire. Both sexes
may be represented. Animals must have been shown in previous classes.
6. BREEDER'S FLOCK - Bred and owned by exhibitor. A group of
4 animals. Both sexes to be represented. Each animal in the group
must have been exhibited in one of the preceding classes. All animals
in a group to be of one breed.
MARKET LAMBS - COMMERCIAL FEATURE
CLASS 10G
Section 1 - 90 lbs. and over - $10; $6; $4; $2; $2
Section 2 - 90 lbs. and under - $10; $6; $4; $2; $2.
SPECIAL SHEEP AWARDS
GRAND CHAMPION EWE OF THE SHOW - $25.00 gift certificate donated by
Philosopher's Wool Company
GRAND CHAMPION RAN OF THE SHOW - $50.00 gift certificate donated by The Old Mill & Atlas Tanning
CLASS 11
OVERSEERS: Orville Shewfelt 396-3243,
Wayne Kerr, Kevin Saunders,
Tom Franklin, Dean Fidler.
1. This class will be shown in individual cages.
2. This show will be held in Town Shed at Connaught Park
3. All entries to be made to the Secretary.
4. Deadline for entries - one full week before date of Fall Fair.
All exhibitors must have membership from Kincardine Agricultural Society,
therefore, please forward $4.00 for membership fees, plus 50 cents per
bird entry fee. Exhibitors are limited to ONE bird per section.
5. All exhibits are to be placed and ready for judges by 10 a.m. Saturday,
Sept. 4, 1999.
6. In filling entry form use: A for cock, B for hen, C for cockerel
and D for pullet, along with class number and section on entry form.
7. All birds to be Pullorium tested.
8. First 300 entries to be accepted.
9. Limited to 40 birds per family.
COMMERCIAL FEATURE
CLASS 11
PRIZES: $10; $6; $4; $2
1. Two meat cockerels
2. Two pullets bred to lay
PRIZES: (for Classes 11A, 11B, 11C & 11D) $3.00; $2.50; $2.00
LARGE FOWL
CLASS 11A
1. Plymouth Rock, Barred 11. Jersey Giant, A.V.
2. Plymouth Rock, White 12. Sussex, A.V.
3. Plymouth Rock, A.O.V. 13. Leghorn, White
4. Wyandotte, White 14. Leghorn, A.O.C.
5. Wyandotte, A.O.V. 15. Hamberg Parti.
6. Campine A.O.V. 16. Hamberg, Solid.
7. New Hampshire 17. Buff Orpington, A.V.
8. Brahma, A.V. 18. Polish A.V.
9. Cochin, Black 19. A.O.V., Solid-Colour
10. Cochin, A.O.C. 20. A.O.V., Parti-Colour
BANTAM
CLASS 11B
1. Modern Game Black Red 20. Silkie, White
2. Modern Game A.O.C. 21. Silkie, A.O.C.
3. White Game 22. Japanese, Black Tail
4. Black Game 23. Japanese, A.O.C.
5. Black Red Game 24. Leghorn, White
6. Game A.O.C. 25. Leghorn, Light Brown
7. Barred Rock 26. Leghorn, A.O.C.
8. White Rock 27. Rosecomb, Black
9. A.O.V. Rock 28. Rosecomb, A.O.C.
10. Wyandotte, White 29. Sebright, Golden
11. Wyandotte, Black 30. Sebright, Silver
12. Wyandotte, A.O.C. 31. Cornish Dark
13. R.I. Red, A.V. 32. Cornish, A.O.C.
14. Brahama, Buff 33. Hamberg, A.C.
15. Brahama, Light 34. A.O.V. Clean Legged, Named
16. Cochin Black 35. A.O.V. Feather Legged, Named
17. Cochin White
18. Cochin A.O.C.
19. Millefleur A. V.
ONE BIRD PER SECTION - POULTRY OR WATER FOWL
WATER FOWL
Coops to be supplied by exhibitors for the water fowl show. Two
birds per section.
USE: A - Old Male; B - Old Female; C - Young Male;
D - Young Female.
GEESE
CLASS 11C
1. African 5. Embden
2. Chinese 6. Canada
3. Buff 7. A.O.V., Named
4. Toalouse
DUCKS
CLASS 11D
1. Pekin 7. Call White
2. Roulen 8. Call A.O.C
3. Muscovy, White 9. Indian Runner
4. Muscovy, Coloured 10. Mallard
5. White Chested 11. A.O.V., Named
6. Blue Swedish
SPECIALS
Junior Special - $5.00 donated by Tom Franklin to best bird exhibited
by a Junior (under 18 years)
$5.00 Special for each of following
Standard -Best Male in Show
- Best Female of Show
Bantam - Best Single Comb Clean Leg
- Best Feather Leg
- Best Overall Waterfowl
Best Standard Male - Rosette
Best Standard Female - Rosette
Best Clean Leg Bantam Male - Rosette
Best Clean Leg Bantam Female - Rosette
Best Feather Leg Bantam Male - Rosette
Best Feather Leg Bantam Female - Rosette
Best Gander - Rosette
Best Goose - Rosette
Best Drake - Rosette
Best Duck - Rosette
Rosettes donated by Wayne Kerr.
Exhibitors draws for bags of feed. 3 draws.
Donated by Country Depot.
CLASS 12
OVERSEERS:
Ensilage & Grain Corn - Stuart Aitken 396-3779, Bob Orr
Barley, Mixed Grain & Wheat - Brian Thompson 396-4516
1st Yr. Hay & Established Hay - Clayton Farrell 395-3242
Please fill in entry forms using Class 12, Section --- as follows:
Section 1 - Wheat - 1 peck
Section 2 - Barley - 1 peck
Section 3 - Mixed Grain - 1 peck
Section 4 - Ensilage Corn - 6 stalks
Section 5 - Grain Corn - 15 cobs
Section 6 - New Seeded Hay 1st cut - 30 cm (12") slice from a bale
or box of chopped hay
Section 7 - Established Hay - 30 cm (12") slice from a bale or box
of chopped hay
Sections 1, 2 & 3 to be exhibited in clear plastic bags available
from Overseers.
Anyone in Field Crop Competition Class 12 may use same exhibit for
the Commercial Feature Class 13 with separate entry tag for each.
PRIZE MONEY IN EACH competition is 1st - $17.; 2nd - $16.; 3rd - $15.; 4th - $14.; 5th - $13.; 6th - $12.; 7th - $11.; 8th - $10.; 9th - $9.; 10th - $8. Commercial Alcohols Inc. has donated $100.00 towards Prize Money
The Final Awards will be based on 60% Field Score and 40% Fair Exhibit Score.
Farrell Farms Trophy - To the winner of Ensilage Corn Competition
Commercial Alcohols Inc. - To the winner of Grain Corn Competition
Novartis Seeds - To the winner of First
Year Hay Competition
W. G. Thompson - To the winner of Established Hay Competition
Bluewater Agromart Ltd. Trophy - To the winner of the Barley Competition
Doupe's Equipment Trophy - To the winner of the Mixed Grain Competition
Ripley Elevators Trophy - To the winner of the Wheat Competition
HAY SPECIALS
To overall High Scores for the First Year Hay Field Crop competition.
1st - 1 yr. sub. to Country Guide
2nd - $15.00 off Dekalb Seed donated by Albert Hedley
3rd - $10.00 voucher Country Depot
To overall High Scores for the Established Hay Field Crop competition.
1st - 1 yr. sub. to Home Workshop
2nd - $20.00 voucher Allen’s Family Workwear
3rd - Lube, Oil & Filter Dennis Pierson Chev-Olds
CORN SPECIALS
To overall High Scores for the Grain Corn Field Crop competition.
1st - $50.00 off Pioneer HiBred Products
2nd - $40.00 off Pioneer HiBred Products
3rd - $30.00 off Pioneer HiBred Products
Donated
by Murray & Vernon Hodgins
To overall High Scores for the Ensilage Corn Field Crop competition.
1st - 1 yr. sub. to Grain News
2nd - Free rotation & computer balance Kin-Farm Tire
3rd - $10.00 off DeKalb seed donated by Albert Hedley plus
$10.00 voucher Country
Depot
CLASS 13
OVERSEERS: Alvin Thompson 396-7758,
Bob Orr, Lloyd Clark, Brian Thompson
COMMERCIAL FEATURE
Any exhibitor in Field Crop Class 12 competition may use the same exhibits
for the Commercial Feature Class 13 with separate entry tag for each.
Sections 1 - 5 to be displayed in clear plastic bags available from
Overseers.
Sections:
1. Oats - named - 1 peck
2. Fall Wheat - 1 peck
3. Barley - 1 peck
4. Soybeans - 10 stalks tied in sheath with roots attached
5. Mixed Grain - 1 peck
6. Ensilage Corn - 6 stalks named, roots removed
7. Field Grain Corn - 15 cobs
8. New Seeded Hay 1st Cut - 30 cm (12") slice, machine baled.
Displayed in a suitable container.
9. Established Hay - 30 cm (12") slice, machine baled.
Displayed in a suitable container.
10. Second Cut Hay - 30 cm (12") slice, machine baled.
Displayed in a suitable container.
11. Wheat - 1 sheaf, minimum 6" at centre binder or ribbon
12. Barley - 1 sheaf, minimum 6" at centre binder or ribbon
13. Oats - 1 sheaf, minimum 6" at centre binder or ribbon
1st Prizes - CLASS 13, Section 1 - 13:
1. $15.00 - Courtney Grain & Seed
2. $15.00 - Courtney Grain & Seed
3. $15.00 - Courtney Grain & Seed
4. $15.00 - Courtney Grain & Seed
5. $15.00 - Courtney Grain & Seed
6. $15.00 - Courtney Grain & Seed
7. $15.00 - Courtney Grain & Seed
8. $15.00 - Murdock Matheson
9. $15.00 - Courtney Grain & Seed
10. $15.00
11. $25.00 voucher Ron Stanley
12. Oil, Lube & Filter - Huron Shores Chrysler
13. $22.95 service voucher Lankin Motors
2nd - $8; 3rd - $7; 4th - $6; 5th - $5; 6th - $4; 7th - $3; 8th - $2;
9th - $1.
Most Points Overall - $40.00 voucher from Mister U Brew
Bluewater Agromart has donated $25.00 towards prize money
Marvin’s Auto has donated $25.00 towards prize money
Clubs sponsored by the Kincardine Agricultural Society
in 1999 are:
4-H DAIRY 4-H BEEF
4-H VET 4-H HORSE
PURPOSE OF THESE CLUBS IS TO:
1. Develop leadership initiative, self-reliance, sportsmanship
and other desirable traits of character.
2. Prepare for citizenship responsibility by working together
in groups and supporting community projects and activities.
SHOWMANSHIP DRESS CODE AT ACHIEVEMENT DAYS:
The recommended dress code for this county is: 4-H Club members
are wear their "whites" with either a Bruce County 4-H Sweater or a white
T-shirt with the 4-H crest. Suitable leather shoes for safety - no
running shoes. No caps. In case of inclement weather a vest
or jacket may be worn.
Members of the Horse Club need not wear white pants but must wear respectable
trousers.
OBJECTIVES OF 4-H LIVESTOCK CLUBS;
1. To stimulate a greater interest in livestock production.
2. To develop a better knowledge of breed, type, judging and
selection of livestock.
3. To encourage the adoption of better feeding and management
methods in the club district.
4. To encourage the improvement of type and quality of livestock
in the district .
PROJECTS:
1. Feed and care of one animal for the duration of the club year.
2. Study recommended practices of feeding and management and
keep records of the cost of production.
4-H DAIRY CLUB AWARDS
LEADER: Calvin McConnell 396-8038, Heather Padfield, Eian Farrell
SPONSORS:
Royal Bank, Kincardine
Bank of Montreal, Kincardine
Imperial Bank of Commerce, Kincardine
Kincardine Vet Clinic Trophy
Lloyd Hutton Real Estate Trophy
International Mineral (Gary McTaggaret)
New Life Mills Ltd.
Ontario Brown Swiss Assoc.
Calvin McConnell, Eian Farrell & Heather Padfield
Robert & Muriel Osborne Trophy
Calvin & Norma McConnell
Holstein Assoc.
KINCARDINE 4-H BEEF CLUB AWARDS
LEADERS: Bob White 395-3398, Beth MacKay
SPONSORS:
Ripley Co-op
Thompson Feed Mill
Kincardine Vet Services
Miller Insurance Brokers Ltd. - Trophy
Bank of Montreal, Kincardine
Alvin Thompson - Trophy
Royal Bank, Kincardine
Lloyd Quinn - Trophy
Don Maus
Collinsdale Farms - Trophy
CIBC, Kincardine
KINCARDINE 4-H VETERINARY CLUB
LEADER: Dr. Roger Thomson 396-9033
SPONSORS:
Royal Bank, Kincardine
Kincardine Veterinary Clinic
Bank of Montreal
KINCARDINE 4-H HORSE CLUB AWARDS
LEADER : Gladys Hodgins 395-5802, Joanne Wood
*NOTE: Achievement Day to be held Sunday, Sept. 5, 1999 at Connaught
Park
SPONSORS:
Lorne & Wilma Robinson Royal Bank
Donegan Ready Mix Bank of Montreal
4-H BEEF COMMERCIAL FEATURE
OVERSEERS: Brenda Farrell 395-3242, Brian Thompson
JUDGING: 1 p.m. Saturday, Sept. 4, 1999
RULES:
1. Open to boys and girls who are 4-H Beef Club members in
1999.
2. Calves may be any beef breed or cross-breed.
3. Calves must be the property of the exhibitor, and must be
shown by same.
4. No age limit of 4-H calves.
5. Entries to be made at show ring station not later than 12:00
noon on the day of competition.
6. The judge will be requested to comment on the classes and
explain and give reasons for placings.
ENTRY FEE: $4.00
CLASS A - BEEF
1. Beef Cattle Steer - $25.; $20.; $15.; $10.
$5. to remaining entries
2. Beef Cattle Heifer
(a) Beef Heifer - $25.; $20.; $15.;
$10.
$5. to remaining entries
(b) Breeding Heifer - $25.; $20.; $15.;
$10.
$5. to remaining entries
Champion Calf Overall - Rossette
3. Champion Market Animal - Class 1 and Class 2(a) - Rosettes
and bag of mineral donated by Livestock
Feedmatch
4. Beef Showmanship
(a) Junior (10 - 14 years) - $20. plus MacCrostie
Farms
Trophy; $15.; $10.
$5. to remaining entries
(b) Intermediate (15 - 17 years) - $20. plus Bluewater
Agromart
Trophy; $15.; $10.
$5. to remaining entries
(c) Senior (18 - 21 years) - $20. plus Thompson
Feed Mill
Trophy; $15.; $10.
$5. to remaining entries
Overall Showmanship - Rossette
Prize Money towards this competition donated by:
$25.00 - Toronto Dominion Bank
$100.00 - Canadian Agra Farming
CLASS 14
OVERSEERS: Betty Jean White, 395-3398; Burton Hodgins, Helen Orr, Andrew White.
HOW TO PREPARE PRODUCE FOR EXHIBITION
1. Choose medium size, regular shaped specimens which are free from
blemish of any kind.
2. Choose specimens as nearly same shape and size as possible.
3. Cut off tops of beets, carrots, etc. leaving one inch.
4. Do not wash; polish with a soft, dry cloth.
5. Choose large squash or pumpkins and leave stems on.
6. Leave stems on tomatoes.
7. Choose large onions. Bend the tops over carefully some time
before pulling so that the tops will stop growing. After pulling,
allow the onions to dry in the sun and cut tops off straight across. Do
not peel.
8. Use no pins.
9. Exhibits must be grown by the individual exhibitor or a member of
the family.
PRIZES: 1st - $2; 2nd - $1.50; 3rd - $1 (unless otherwise listed)
1. 7 litre basket of potatoes, EARLY, correctly named
2. 7 litre basket of potatoes, LATE, correctly named
3. 5 carrots, table
4. 5 carrots, baby or finger variety
5. 2 bunches celery
6. 5 beets, globe
7. 5 beets, cylindra
8. 3 tomatoes, ripe, red, beefsteak type
9. 3 tomatoes, ripe, paste type
10. 3 tomatoes, green
11. 3 tomatoes, yellow
12. 1 litre miniature tomatoes, correctly named
13. Tomato collection, varieties to count
14. 2 cucumbers, green slicing
15. 5 cucumbers, pickling, 3" - 4" long
16. 2 cucumbers, ripe
17. 2 cabbage, early pointed
18. 2 cabbage, late
19. 2 cabbage, red
20. 2 cauliflower heads
21. 2 broccoli heads
22. 2 sunflower heads
23. 1 pumpkin, field
24. 2 pumpkins, pie
25. 2 squash, field
26. 2 squash, pepper
27. 2 squash, zucchini, under 8" length
28. 2 squash, zucchini, 8" and over
29. 2 squash, butternut
30. 2 squash, any other variety, named
31. 2 vegetable marrows
32. 2 muskmelons
33. 2 watermelons
34. 4 litre basket of onions from Dutch sets
35. 1 litre onions, multipliers, not perennials
36. 2 peppers, sweet green
37. 2 peppers, sweet, coloured
38. 2 peppers, hot
39. 2 kohlrabi
40. 5 ears garden corn, correctly named
41. 5 apples, correctly named
42. 5 pears, correctly named
43. Tray of fruit, no more than 3 of one variety
44. Any 3 vegetables not listed above, 2 of each
1st - $10.00 voucher Dar-Lyn Pools
2nd - $5.00 voucher Country Depot
3rd - $3.00
45. COLLECTION of herbs, potted, 6 varieties, correctly named
1st - $10.00 voucher Corabelle’s
2nd - 1/2 doz donuts from Tim Hortons
3rd - $3.00
46. COLLECTION of herbs, not potted, 6 varieties, correctly named
1st - $10.00 voucher Shelly’s Bistro
2nd - $5.00 voucher Sunset Restaurant
3rd - $3.00
47. COLLECTION of 10 vegetables, suitable for salads, arrangement to
count
1st - $10.00 voucher Embassy Restaurant
2nd - $5.00 voucher M&M Meats
3rd - $3.00
48. COLLECTION of 6 varieties of squash, correctly named, 2 of each.
1st - $10.00 voucher Cameron’s
2nd - $5.00 voucher KFC
3rd - $3.00
49. COMMERCIAL FEATURE - VEGETABLES - Collection of named vegetables,
not more than 2 of each variety and not less than 20 varieties. Allotted
space 9 square feet. Vegetables must be grown by the individual exhibitor
or member of the family.
1st - $25.; 2nd - $20; 3rd - $15; 4th - $10, plus 4 additional
prizes of $5 each.
EXHIBITOR WITH MOST POINTS IN CLASS 14:
1st - $25.00 voucher Mahood Homecare
2nd - Vegetable Gardening Book from Camar Publishing
3rd - $10.00 voucher Klunder’s Corner
NEW EXHIBITOR WITH MOST POINTS IN CLASS 14:
1st - Shampoo, Cut & Style Hair Connection
2nd - $15.00 voucher Dale’s UPI
3rd - $10.00 voucher New Image Hair Salon
NOTE: IF YOU ARE A NEW EXHIBITOR PLEASE MARK YOUR TAGS "NEW EXHIBITOR" (refer to Rules & Regulations #6).
CLASS 15
OVERSEERS: Hilda Ekblad 396-9123, Eileen Stewart, Doris Hollands, Barb Kester.
All cut flowers and plants must be grown by the exhibitor and in a suitable container. Exhibits must be in the pavilion by 11 a.m., September 3 , 1999. Arrangement and condition to count. Cut flowers to be shown with their own foliage. A bloom is an individual flower, 1 to a stem. A bud showing colour is counted a bloom. A stem may have one or more flowers and buds. A spike is any up-right stem with several flowers. A spray is a portion of a plant with a number of flowers on one stem. Accessories will be permitted. Whole plants just removed from the garden will be disqualified.
PRIZE MONEY: 1st - $1.75; 2nd - $1.50; 3rd - $1.00 (unless otherwise listed)
1. Display of Asters
2. Display of Calendulas
3. Display of Cosmos
4. Display of Chrysanthemums - variety and colour to count
5. Display of Chrysanthemums - one colour only
6. Dahlias - 5 blooms pom pom type with own foliage
7. Dahlias - 3 blooms any variety with own foliage
8. Dahlias - 1 bloom 4-8”, with own foliage
9. Display of Gladioli
10. Gladioli - single spike, light colour with own foliage
11. Gladioli - single spike, dark colour with own foliage
12. Gladioli - single spike, variegated with own foliage
13. Gladioli - unusual type mini, with own foliage
14. Display of African type Marigolds
15. Display of French type Marigolds
16. Display of Pansies
17. Display of Petunias - single bloom
18. Display of Petunias - double bloom
19. Rose - 1 bloom, Hybrid Tea
20. Display of Roses
21. Rose - 2 sprays, Grandifora or Floribunda type
22. Display of Snapdragons
23. Display of Zinnias - pom pom type
24. Display of Zinnias - large
25. Tuberous Begonia - 1 bloom floating in glass container shown with
foliage
26. Display of Sweet Peas
27. Display of any other flowers not listed (named if possible)
28. Display of flowers entered by elementary school student (named)
29. African Violet - single, only 1 crown allowed
30. African Violet - double, non-variegated, only 1 crown allowed
31. African Violet - variegated, double or single. only 1 crown allowed
32. Baby Tears
33. Fern - any variety, named if possible
34. Any house plant in bloom, named if possible
35. Coleus - indoor grown, potted at least 1 month
EXHIBITOR WITH MOST POINTS IN CLASS 15, Sections 1-35:
1st -$15.00 voucher from Jerome Flowers & Gifts
ARRANGEMENTS
36. "Let Me Call You Sweetheart" - an all around arrangement in a sugar
bowl
1st - $10.00 plus Pkg. of Millennium Tulip Bulbs; 2nd - $3.00;
3rd - $2.00 donated by Hilda Ekblad
37. "Wicked Wonder" - celebrating Hallowe’en
1st - $10.00 voucher, McFayden Seed Co. Ltd.
2nd - $3.00; 3rd - $2.00
38. "Welcome New-born" - celebrating the birth of a child
1st - $10.00 voucher Coffee Corner
2nd - $3.00; 3rd - $2.00
39. “Awesome Autumn” - in fall colours using driftwood
1st - $10.00 voucher, The Plant Place
2nd - $3.00; 3rd - $2.00
40. “Roadside Romance” - using wild flowers, grasses and or pods etc.
in an antique container
1st - $10.00 voucher, Brandy’s Country Garden
2nd - $3.00; 3rd - $2.00
41. “Wee Lass” - not to exceed 3” in any one direction including container
1st - $10.00 voucher, McConnell Nurseries Inc.
2nd - $3.00; 3rd - $2.00
42. "Picnic Time" - suitable for outdoor picnic
1st - $10.00 voucher Cameron’s
2nd - $3.00; 3rd - $2.00 donated by
43. “Farmer in the Dell” - with grains and flowers
1st - $10.00 donated by Eileen Stewart
2nd - $3.00; 3rd - $2.00
44. “Farewell to the 90’s” - depicting a Christmas song
1st - $10.00 voucher, M&M Meats
2nd - $3.00; 3rd - $2.00
45. "My Kincardine Kitchen" - using red and white flowers in a
kitchen utensil
1st - $10.00 voucher, Maureen’s
2nd - $3.00; 3rd - $2.00
46. “Green is Keen” - in a green container celebrating all shades
and shapes of greenery only
1st - $10.00 voucher, Erie Belle Ltd.
2nd - $3.00; 3rd - $2.00
47. “Welcome” - yellow flowers in a black container suitable for a
hall table
1st - $10.00; 2nd - $3.00; 3rd - $2.00 donated by Epsilon
Alpha Chapter, Beta Sigma Phi
48. Oh Dem Golden Slippers” - using shades of pink flowers in a shoe
or slipper
1st -1 yr. sub. to Plant & Garden
2nd - $3.00; 3rd - $2.00
EXHIBITOR WITH MOST POINTS IN CLASS 15, Sections 36-48:
1st - $15.00 voucher Quinn Florist Ltd.
BEST OF SHOW: $25.00 donated by Kincardine Horticultural Society
EXHIBITOR WITH MOST POINTS IN CLASS 15, Sections 1-48:
1st - $25.00 voucher Mahood Homecare
2nd - $20.00 Avon gift pack from Mary Alice Varrin
3rd - Natural Gardens Book from Camar Publishing
NEW EXHIBITOR WITH MOST POINTS IN CLASS 15, Sections 1-48:
1st - $25.00 voucher Rockwood Garden’s
2nd - $20.00 voucher Tea N That
3rd - $ 15.00 voucher Robson’s Greenhouse
NOTE: IF YOU ARE A NEW EXHIBITOR PLEASE MARK YOUR TAGS "NEW EXHIBITOR" (refer to Rules & Regulations #6).
CLASS 16
OVERSEERS: Sue Maus, Orla Jarrell, Ruth Eyre, Donna Bridge
RULES FOR BAKING:
1. All baking to be done before day of the Fair.
2. Bread to be baked in rectangular pans.
3. Pies to be baked on 8" or 9" plates. Home-made pastry only.
4. Please use clear plastic bags for all baking if possible - have
baking well covered. Tags on outside.
5. Buns are baked together. Rolls are baked separately.
6. Muffins and cupcakes are NOT to be shown in baking cups.
A piece of each entry will be kept on show and the remaining
pie, cake, etc. will be allowed to be taken home at 6:00 p.m. on Friday.
Items should be double tagged so one tag will remain on piece to be left
for show.
PRIZES: 1st - $2.50; 2nd - $2.00; 3rd - $1.50 (unless otherwise
listed)
1. Six tea biscuits
2. Six rolls, brown
3. Six Parkerhouse rolls
4. Six Chelsea buns
5. Six scones
6. Six bran muffins
7. Six banana muffins
8. One coffee cake, yeast rising
9. Six shortbread
10. Six sugar cookies, rolled, uniced
11. Six cookies made with cereal, unbaked
12. Six cupcakes, white, iced
13. Six brownies, iced
14. Date loaf
15. Banana loaf
16. Lemon loaf
17. Cherry loaf
18. Zucchini loaf
19. Applesauce cake, uniced
20. Six butter tarts, no raisins, nuts, etc.
21. Six coconut tarts
22. Dutch apple pie
23. Pecan pie
24. Raisin pie, lattice top (tupperware acceptable)
25. Raspberry pie, lattice top
26. Cherry pie, any top acceptable
27. Blueberry pie, lattice top
28. Home-made candy, 2 varieties, 5 pieces of each
29. Oatmeal Cookies (6) plain
30. Plate of plain cookies - no trim, no less than 5 varieties
31. Four ways of serving oranges
$5.00; $4.00; $3.00
32. Four ways of serving tomatoes
$5.00; $4.00; $3.00
33. HOMEFRONT ACRES SPECIAL - Roger and Gail Farrell
Four ways of serving apples
$10.00; $8.00; $6.00
Plus a gift certificate for 5 lb. bag of apples to anyone exhibiting
in this special.
34. Four ways of serving eggs
$5.00; $4.00; $3.00
35. Five ways of serving cheese
$6.00; $5.00; $4.00 donated by Gay Lea Foods, Teeswater
36. Carrot cake, iced
$5.00; $4.00; $3.00
37. Marble cake, iced
$5.00; $4.00; $3.00
38. Banana layer cake
$5.00; $4.00; $3.00
39. J.M. SCHNEIDER INC. SPECIAL
(a) Apple Pie
1st - $10. voucher from Schneiders; 2nd - $3.00; 3rd - $2.00
(b) Chocolate cake
1st - $10. voucher from Schneiders; 2nd - $3.00; 3rd - $2.00
(c) 1/2 dozen Butter Tarts (no raisins, nuts, etc.)
1st - $10. voucher from Schneiders; 2nd - $3.00; 3rd -
$2.00
40. Graham Cracker cake - $5.00; $4.00; $3.00
41. Light Layer cake - $5.00; $4.00; $3.00
42. Loaf White bread - $5.00; $4.00; $3.00
43. Loaf Multi-grain bread - $5.00; $4.00; $3.00
44. Six Milk rolls - $5.00; $4.00; $3.00
45. Six Cinnamon rolls - $5.00; $4.00; $3.00
46. BEST DECORATED CAKE
1st - $6.00; 2nd - $5.00; 3rd - $4.00
Donated by Gay Lea Foods, Teeswater
47. WHOLE WHEAT BREAD COMPETITION
Bread to be made with 60% whole wheat flour. Winning loaf
to compete at District level at District 10 Fall meeting. District
winner will compete at Convention in an All Ontario Competition. 1st $7.00;
2nd - $5.00; 3rd - $3.00
MICROWAVE COOKING
48. Peanut Brittle (6 pieces)
49. Almond Bark (6 pieces
COUNTRY FAIR BAKING CONTESTS
All participants in the following must be 18 years of age or older.
All entries will be judged on appearance, taste, texture and creativity
of recipe and presentation. All entries must be accompanied by the
appropriate label. Winners' names, addresses and recipe entries will be
submitted to Country Fair Bake-Offs for prize money distribution.
Secretary will forward appropriate forms to winners after Fall Fair.
Each prize winner agrees to have his/her photo taken at Fair. All
eligible winners agree to sign a release form giving permission to the
sponsor to the use of the winner's name and/or photograph in any other
advertising or publicity without payment. Photos to be taken 4:30
p.m. on Sunday of Fair.
50. TENDERFLAKE OPEN PIE BAKING CONTEST
All entrants into the contest MUST bake and submit only pie entries
with pastry that was made using Tenderflake Lard OR from Tenderflake frozen
pie shells.
1st - $10.00 2nd - Tenderflake gift prize 3rd
– Tenderflake gift prize
51. FLEISCHMANN'S YEAST OPEN BREAD BAKING CONTEST
All entrants into the contest MUST submit only l loaf white bread
that are made using Fleischmann's Yeast.
1st - $10.00 2nd - Gift prize 3rd - Gift prize
52. FLEISCHMANN'S YEAST BREAD MACHINE BAKING CONTEST
1st - $10.00 2nd - Gift prize 3rd - Gift prize
EXHIBITOR WITH MOST POINTS IN CLASS 16, sections 1 - 52:
1st - Nelda McKee Memorial Award - $25.00 voucher Gray’s Oak
& More
2nd - $20.00 voucher Traditional Touch
3rd - Large pizza from New Orleans Pizza & Submarines
NEW EXHIBITOR WITH MOST POINTS IN CLASS 16, sections 1 - 52:
1st - $25.00 voucher Kiltie Shoes Ltd.
2nd - $20.00 voucher The Hair Loft
3rd - Company’s Coming cookbook from For Our Friends
NOTE: IF YOU ARE A NEW EXHIBITOR PLEASE MARK YOUR TAGS "NEW EXHIBITOR" (refer to Rules & Regulations #6).
CLASS 17
OVERSEERS: Jessie Clark 395-3317, Eileen Matheson.
RULES:
1. Fruits and Pickles in pint sealers or Mason jars unless otherwise
stated.
2. Attach entry tags securely with cord or elastic bands.
3. All jars to be sealed, (except freezer jam entries and salad dressings)
with new lids and rings. NO WAX.
4. MAY BE PICKED UP ON FRIDAY AT 7:00 p.m.
PRIZES: 1st - $3.00; 2nd - $2.50; 3rd - $2.00 (unless otherwise listed)
PICKLES & PRESERVES
1. Peaches
2. Black Currants
3. Pears
4. Applesauce
5. Plums
NOTE: NO WAX
6. Salsa Sauce
7. Cooked Salad Dressing
8. Pickled Beets
9. Dill Pickles
10. Nine Day Pickles
11. Dill Beans
12. Corn Relish
13. Cucumber Relish
14. Chilli Sauce
15. Best Collection of Pickles and Relishes, 4 varieties (pints)
1st - $10.00; 2nd - $5.00; 3rd - $4.00
EXHIBITOR WITH MOST POINTS IN CLASS 17, Sections 1 - 15:
1st - Soup & Sandwich Meal from Tim Hortons plus jug washer fluid
from MacNay's General Store
JAMS, JELLIES & MARMALADES
NOTE: NO WAX. Jars to be sealed except for freezer jams. Jar size approx.
250ml or 500ml.
16. Marmalade (cooked)
17. Red Currant Jelly
18. Grape Jelly
19. Black Currant Jam (cooked)
20. Strawberry Jam (cooked)
21. Raspberry Jam (cooked)
22. Strawberry and Rhubarb Jam (cooked)
23. Peach Jam (cooked)
24. Any Other Kind - Cooked not frozen
25. Strawberry Freezer Jam
26. Collection of 4 jars - 2 jam and 2 jelly (cooked)
1st - $10.00 voucher Zehrs
27. COUNTRY FAIR SPECIAL - CERTO JAM
All entrants into the contest MUST submit only jam or jelly entries
that were made using Certo. A Certo product label must accompany
each entry. Each entry MUST be accompanied with the recipe.
1st - Certo Prize 2nd- Certo Prize 3rd - Certo
Prize
28. BERNARDIN “BEST OF SHOW” Home Canning Award
As the name implies, winners of this award will be the “best
home canner in your show”. To qualify for these prizes, the winning contestants
must have placed 1st, 2nd or 3rd in a minimum of three home canning classes,
i.e. JAM or JELLY, PICKLE or RELISH, SALSA, FRUIT, etc. The “Best of Show”
winners must accumulate the highest and second highest over-all winning
points for her/his accumulated home canning entries.
All entries MUST be sealed with Bernardin 2 piece Snap Lids
PRIZES: (only 1st and 2nd place prizes awarded)
1st - 1 Bernardin Special First Place Ribbon, Bernardin Prize
package
2nd - 1 Bernardin Special Second Place Ribbon, Bernardin Prize
package
29. BERNARDIN GIFT BASKET AWARD
Entries must include no less than 2 filled Mason Jars – at least
one of which must be sealed, shelf-stable home canned food (see judging
criteria for “Best of Show” award). Gift Baskets should include appropriate
components, i.e. non-perishable foods, snacks, candy or home-made craft
items (candles, bath salts, spice mixtures, dry soup mixes).
Containers need not be a basket. i.e. jars of jam and scones
displayed in a baking pan. Maximum cost of the basket (container &
contents) components is limited to $20 or less
EXHIBITOR WITH MOST POINTS IN CLASS 17, Sections 16 - 29:
1st - Jam Champion Plaque donated by The Kincardine News
-plus a 1 year subscription, The Kincardine
News
EXHIBITOR WITH MOST POINTS OVERALL IN CLASS 17, Sections 1 - 29:
1st - Support Pillow from Lighthouse Chiropractic
2nd - $20.00 voucher Hawg’s Breath
3rd - Manicure at Julia’s
NEW EXHIBITOR WITH MOST POINTS OVERALL IN CLASS 17, Sections 1 - 29:
1st - Wash, Cut & Blowdry First Impressions
2nd - $20.00 voucher The Beef Way
3rd - $10.00 voucher at M&M Meats plus $5.00 voucher Zehrs
NOTE: IF YOU ARE A NEW EXHIBITOR PLEASE MARK YOUR TAGS "NEW EXHIBITOR" (refer to Rules & Regulations #6).
CLASS 18
OVERSEERS: Brenda Shewfelt 395-5085, Janice Gibson
396-7924, Emma Peter, Evelyn Splan, Emily Bushell,
Agnes Buckingham, Marg Catto, Virene Thompson,
Annie Taylor, June MacGregor.
RULES:
1. Clothing must be made from new materials (unless otherwise
stated).
2. Articles must not be shown more than three (3) years.
3. SAMPLE OF MATERIAL OR YARN MUST BE ATTACHED OR ITEM WILL BE
DISQUALIFIED
4. Only one entry per section for each exhibitor.
NOTE: ANY EXHIBITOR REMOVING EXHIBITS BEFORE 4:00 P.M. ON SUNDAY WILL FORFEIT ALL PRIZES.
INFANTS & CHILDREN'S WEAR
PRIZES: 1st - $3.00; 2nd $2.50; 3rd - $2.00 (unless otherwise
listed)
*Please attach samples of material.
1. Baby Jacket & Bonnet - knit - white
2. Baby Jacket & Bonnet - knit - coloured
3. Baby Carriage Cover - knit or crochet
4. Baby Shawl - knit or crochet (at least 40" x 40")
5. Girl's Fancy Dress - size 2 - 6x, sewn
1st - $10.00 voucher Embassy Restaurant
6. Child's Knitted Mitts & Toque or Headband
7. Novelty Hat - Sewn
8. Novelty Hat - Knit
9. Child’s Slippers
10. Shorts
11. Mitts - Knit
12. Mitts - any other kind
13. Child's Hooded Sweater - knit
14. Child's Cardigan - fine knit
15. Child's Cardigan - bulky knit
16. Child's Pullover - fine knit
17. Child's Pullover - bulky knit
18. Child's Nightwear - up to 12 years
19. Child’s Housecoat
20. Sweatshirt - Decorated
21. SPECIAL - Child’s Sweater using 2 colours or more
1st - $10.00 voucher Pelican’s Roost
2nd - $6.00
3rd - $4.00
22. Girl's Dress
23. Boxer Shorts
24. Vest - sewn
25. Vest - knit or crochet
26. Article of clothing made from recycled material, state previous
article.
27. SPECIAL - OFF TO SCHOOL
(a) Girl's Outfit
(b) Boy's Outfit
1st - $5.00; 2nd - $3.00; 3rd - $2.00
MOST POINTS IN CLASS 18, Sections 1 - 27:
1st - Shampoo, Cut & Set at P.J.'s Haircrafts
LADIES WEAR
PRIZES: 1st $3.; 2nd $2.50; 3rd $2. (unless otherwise listed)
*Please attach samples of material.
28. Half Apron
29. Work Apron
30. Blouse Tailored.
31. Shorts
32. Unlined Jacket
33. Nightgown or Pyjamas
34. Lined Blazer
1st - $10.00 voucher Linen & Lace
35. Skirt - any other kind
36. Vest, sewn
37. Hat or Tam, knit or crochet
1st - $4.00; 2nd - $3.00; 3rd - $2.00
38. Ladies Mitts
39. Ladies Vest, knit or crochet
1st - $10.00 voucher Gilbert’s Jewellery/ The Peddler
2nd - $6.00
3rd - $4.00
40. Ladies Long Sleeve Pullover, Sayelle weight or finer
1st - $8.00; 2nd - $6.00; 3rd - $4.00
41. Ladies Long Sleeve Pullover - bulky knit
1st - $8.00; 2nd - $6.00; 3rd - $4.00
42. Ladies Long Sleeve Cardigan - knit
1st - $10.00 voucher Jean’s Family Restaurant
2nd - $6.00; 3rd - $4.00
43. SPECIAL
Sweater using 2 colours or more
1st - $20.00 voucher Henry’s Gift Shop
2nd - Shampoo, Cut & Style at Hair Connection
3rd - $10.00 voucher Stedman’s
44. Short Sleeve Pullover - cotton or cotton blend
1st - $8.00; 2nd - $6.00; 3rd - $4.00
45. Sweatshirt decorated Fabric on Fabric
46 SPECIALS
. Street Length Dress
1st - $10.00 donated by Lyla Allen
2nd - $8.00; 3rd - $6.00
47. A Fancy Dress
1st - $10.00 donated by Velma Harrison
2nd - $8.00; 3rd - $6.00
48. COATS PATON SPECIAL
Bulky Knit Coat - any length - Coats Paton Yarn to be used
1st - $20.00 Knitting Supplies from Coats Paton
MOST POINTS IN CLASS 18, Sections 27 - 48:
1st - $15.00 voucher JB’s Fine Lingerie
MEN'S WEAR
PRIZES: 1st - $3.00; 2nd - $2.50; 3rd - $2.00 (unless otherwise
listed)
*Please attach samples of material.
49. Toque
50. Mitts
51. Slippers
SPECIALS
52. Novelty Night Cap
1st $8.00; 2nd - $6.00; 3rd - $4.00
53. Long Sleeve Pullover - knit
1st - $8.00; 2nd - $6.00; 3rd - $4.00
54. Pullover using 2 colours or more
1st - $10.00 voucher Zehrs
2nd - $6.00; 3rd - $4.00
55. Long Sleeve Cardigan - knit
1st - $8.00; 2nd - $6.00; 3rd - $4.00
56. Long Sleeve Cardigan - bulky knit
1st - $8.00; 2nd - $6.00; 3rd - $4.00
MOST POINTS IN CLASS 18, Sections 49 - 56:
1st - $10.00 voucher Paul Pickets plus $5.00 voucher KFC
QUILTS AND AFGHANS
NOTE: Quilts 72" x 90" or larger, unless otherwise stated.
PRIZES: 1st - $5.00; 2nd - $4.00; 3rd - $3.00 (unless otherwise
listed)
*Please attach samples of material.
56. Pram Quilt
60. Crib Quilt, pre-printed design on panel approximately 36" x 45"
- no material sample required
61. Crib Quilt, tied
63. Crib Quilt, embroidered
64. Crib Quilt, any other kind or technique
65. Quilt, for Junior bed
66. Quillow
*Prize money for Sections 67 - 85 1st $8.00; 2nd $6.00; 3rd $5.00 (unless
other listed).
67. Quilt, pieced
68. Quilt, fancy quilting on solid colours
1st - $10.00 donated by Geddes Family in memory of Lizzie Geddes
69. Quilt, appliquéd with embroidery
70. Quilt, appliquéd by hand
71. Quilt, any other kind of technique
72. Quilt, 1 side plain colour, 1 side patterned print with fancy quilting
73. Log Cabin Quilt
74. Quilt top, not quilted
75. Four pieced quilt blocks, mounted and named
76. Comforter, comforter batt or 2 batts, tied
77. Bedspread - knit or crochet
78. Afghan - crochet, minimum 42" x 60"
79. Afghan - knit, minimum 42" x 60"
80. Afghan - any other kind
81. Lapthrow (36" X 40") knit or crochet
82. Quilt of original design
1st - $10.00; 2nd - $6.00; 3rd - $5.00
SPECIALS
83. Miniature Quilt
1st - $10.00 voucher Zehrs
2nd - $6.00; 3rd - $5.00
84. Quilt - pieced - quilted by group, name the group
1st - $10.00 voucher Stedmans
2nd - Queen Size Quilt Batt from Stearns
3rd - $5.00
85. Quilt - pre-printed fabric, quilted by group, name the group
1st - $10.00 voucher Scoop & Save
2nd - Queen Size Quilt Batt from Stearns
3rd - $5.00
MOST POINTS IN CLASS 18, Sections 59 - 85:
1st - $20.00 Quilting supplies from Coats Paton
2nd - $15.00 voucher Baxter’s Row Fashions
3rd - $10.00 voucher Madison’s Dining & Lounge
O.A.A.S. Annual Championship Quilt Competition
GENERAL CONDITIONS:
A. Entries must be solely made and quilted by a group or individual
and exhibited and judged at a local Ontario Association of Agricultural
Societies' (O.A.A.S.) Fair to be eligible for this competition.
B. Entry quilts must be a minimum of 72" x 90" (smaller quilts will
not be eligible to proceed to the next levels of competition).
C. Judging will occur at local fairs and district levels. A Provincial
Grand Champion Quilt will be selected at the Annual Convention of O.A.A.S.
D. Upon making an entry into the Ontario Association of Agricultural
Societies Quilt Competition, the Exhibitor agrees to participate in any
promotional activities related to the competition.
E. The winning Ontario Association of Agricultural Societies Champion
Quilt will not be eligible to compete in any further District and/or Convention
O.A.A.S. competitions.
F. Winner’s name to be displayed at the Fair on sign provided by O.A.A.S.
LOCAL FAIR COMPETITIONS:
1. Each Local Fair is entitled to send only the GRAND CHAMPION QUILT
(judged Best of Show of All Classes) to the District Competition OR If
any entry wins Grand Champion or Best of All Classes at more than one Fair,
the other Fairs at which this quilt was entered and won, should enter their
Reserve Champion or Second Best of Show of All Classes quilt in the District
Competition.
NOTE: If an Exhibitor wins Grand Champion or Best of Show of
All Classes at other than his/her own Fair, or more than one Fair the Exhibitor
must consider the Agricultural Society nearest his/her home address as
the one from which the quilt will be sent to the District meeting.
2. An Exhibitor who wins more than one Best of Show title with a different
quilt at different Fairs shall be entitled to enter each winning quilt
to compete at the District competition.
3. Local Homecraft Divisions are requested to judge a Grand Champion
or Best of Show of all Classes as well as Reserve Grand Champion or Second
Best of Show of All Classes. The Grand Champion and the Reserve Grand
Champion are judged from All First and Second Prize Quilts.
At the KINCARDINE FALL FAIR COMPETITION please place tags indicating
that quilt is to be entered into The O.A.A.S. Championship Quilt Competition
as well as separate tag for other section quilt may be entered in.
Winning quilt will receive Grand Champion Rosette and second will receive
Reserve Grand Champion rosette.
1st - $15.00; 2nd - $10.00 donated by Marion & Eldon Avery in memory
of Evelyn Bridge.
DISTRICT COMPETITIONS
4. Judging quilts at the District Competitions will be the responsibility
of each O.A.A.S. District.
5. Only the first place winning quilts from the District Competitions
are eligible to enter the Ontario Association of Agricultural Societies
Champion Quilt Competition at their Annual Convention.
In cases where the winner of the District First Prize Quilt decides
not to enter the Final Championship Competition, the Second Prize Quilt
winner at the District Competition will be eligible.
6. The Ontario Association of Agricultural Societies will award prize
money of $25 for First Place, $15 for Second Place and $10. for Third Place
to Exhibitors of winning quilts at each District Competition.
7. All District entries must be registered on the O.A.A.S. Champion
Quilt Entry Form, returned to the Treasurer, Mr. John Lester, Box 126,
Lindsay, Ontario, K9V 4R8, by November 15, for payment.
(Note: Late entry forms may disqualify the District Quilt entry
from competition).
ONTARIO ASSOCIATION OF AGRICULTRUAL SOCIETIES CHAMPIONSHIP
QUILT COMPETITION:
8. Judges who officiate the Championship Quilt Competition at the Annual
Convention will be appointed by the Ontario Association of Agricultural
Societies.
9. All quilt entries must be received for judging by the Competition
Co-ordinator in the designated room between 7:30 a.m. and 8:30 a.m. on
the first official day of the Annual Convention of the Ontario Association
of Agricultural Societies.
10. The Competition Co-ordinator will assign a number for each entry.
Entries will only be identified by this number during the judging process.
11. No Exhibitor shall be permitted to place or attach any Fair or
other Exhibition identification on their quilt entry. Please remove all
tags, ribbons, etc.
12. No person other than the judges and designated officials will be
permitted to enter the designated judging room until after the quilt judging
and winner has been announced.
13. Any Exhibitor or any person acting on behalf of the Exhibitor who
violates any of the Rules and Regulations or who interferes with the judges
or the judging process, shall be disqualified and the quilt will be removed
from the competition.
14. No quilt exhibit shall be removed from the display viewing area
until the official closing of the viewing room and designated time of pick
up.
15. The Ontario Association of Agricultural Societies shall not
be held liable for any loss occasioned by fire, theft, accident, condition
of quilt, the negligence of other Exhibitors, Officials or otherwise.
16. Any protests must be made to the Homecraft Division of the Ontario
Association of Agricultural Societies in writing within 5 working days
after the last day of the Convention.
17. The Entry judged BEST OF SHOW at the February Convention will be
declared the ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES CHAMPIONSHIP
QUILT. A $500.00 GRAND PRIZE will be awarded and the Exhibitor will
retain ownership of the quilt. A certificate and ribbon will also be awarded
to the winner.
FOR FURTHER INFORMATION PLEASE CONTACT:
ONTARIO ASSOCIATION OF AGRICULTURAL SOCIETIES,
HOMECRAFT SECRETARY,
Mrs. Betty Lester, R.R. # 1 Lindsay, Ontario, K9V 4R1
MISCELLANEOUS
PRIZES: 1st - $3.00; 2nd - $2.50; 3rd - $2.00 (unless otherwise
listed)
*Please attach samples of material, thread or yarn.
86. Latch hooked wall hanging
87. Latched hooked floor mat
88. Table runner made from material
89 Table runner - Crochet
89. Quilted wall hanging - ready to hang
90. Holiday placemats (2)
91. Placemat - sewn
92. Placemat - crochet
93. Holiday luncheon cloth, between 36" and 56"
94. Pillow case - cross stitch embroidery
95. Pillow case - embroidered in colour
96. Pillow sham
97. Sewn Dresser scarf
98. Crochet Dresser Scarf
100. Three different bazaar articles, made with material, fastened
and displayed together.
101. Sewn casserole cover/carrier
102. Tea cosy, displayed on teapot
103. Crochet centrepiece, coarse thread, 12" or larger, mounted
104. Crochet Doily, under 12", mounted
105. Centrepiece or doily, knitted
106. Cushion, serviceable
107. Cushion, novelty
108. Cushion, any other kind
109. Chair pads, (2)
110. Ladies knitted or crochet collar
111. Quilted tablecloth
1st - $5.00; 2nd - $4.00; 3rd - $3.00
SPECIALS
112. Crochet luncheon cloth - round or square
1st -15.00 voucher Governor’s Inn
2nd -10.00 voucher Stedmans
3rd - 5.00 voucher KFC
113. a) 3 articles of Knitting - fastened and displayed together
1st - 10.00 voucher Kwik K Variety
b) 3 articles of Crocheting - fastened and displayed together
1st - Large Pizza voucher at New Orleans
MOST POINTS IN CLASS 18, Sections 86 - 113:
1st - $25.00 voucher Home Hardware
MOST POINTS OVERALL CLASS 18, Sections 1 - 113:
1st - $25.00 voucher Eco-Lam Plus plus $25.00 voucher MacG’s
Female Apparel
2nd - $25.00 voucher Gordon’s IDA
3rd - $25.00 voucher MacAdam’s Mini Mart
NEW EXHIBITOR WITH MOST POINTS IN CLASS 18, Sections 1 - 113:
1st - Plaque donated by Bessie Farrell - $40.00 voucher ABC
Optical
2nd - 1 yr. Sub. to The Independent
3rd - $25.00 voucher Interiors by Mhairi
NOTE: IF YOU ARE A NEW EXHIBITOR, PLEASE MARK YOUR TAGS, "NEW EXHIBITOR" (refer to rules and regulations #6).
CLASS 19
OVERSEERS: Marion Avery, Eletta Aitken, Jean Cerson, Marion Underwood, Elenore Laverock.
RULES:
1. NO article may be shown for more than two (2) years.
2. Pictures framed must have a hanger - unframed no hanger
3. One entry per person in each section.
4. All exhibits must be work of the Exhibitor.
5. No soiled articles will be accepted. Must be new work.
PRIZES: 1st - $4.00; 2nd - $3.00; 3rd - $2.00 (unless otherwise listed).
Section
1. Doll dressed in Ethnic Clothing
2. Teddy Bear – homemade
3. Wooden Spool Craft
4. Needlepoint article, plastic canvas
5. Cross Stick, any article
6. Small article made with Serger
7. Decorated Door article using apples as theme
8. Hooked Foot Stool Cover
9. Hooked – any other article
10. Door Welcome Sign
11. Recycled item
12. Dried Flower arrangement – table centerpiece
13. Thanksgiving Wall Swag
14. Homemade Candle
15. Pine Cone item
16. Tole Painting on Wood - Large
17. Tole Painting on Wood - Small
18. Tole Painting on Metal - Large
19. Tole Painting on Metal - Small
20. Wood Craft, Lawn Ornament or other article
21. Clock, any type, homemade
22. Outdoor sign
23. Shopping bag, homemade
24. Craft Display, 5 craft articles made by Exhibitor (variety, workmanship,
originality and attractiveness to count, no clothing please).
1st - $10.00 voucher KFC
25. Set of four Placemats
26. Hand decorated waste basket
27. Greeting Card using Fabric or Decorative Embroidery
28. Paper Twist – any article
29. Needlepoint Picture – ready to hang – no glass please
30. Paper Tole Picture - any size - ready to hang
31. Acrylic Picture - any subject - framed
32. Pastel or Pencil Art Sketch - mounted
33. Picture, any other type
34. Painting on Stone
35. Any item made by someone under 19 years old
MOST POINTS IN CLASS 19, Sections 1 - 35:
1st - $20.00 voucher Jay’s 5th Ave.
CHRISTMAS SPECIAL
36. Christmas Card made on a computer
37. Christmas Gift made from Christmas fabric
38. Christmas Tree ornaments, 4, any type, ready to hang
39. Christmas Card Holder
40. Christmas Stocking
41. Christmas Apron
42. Christmas Craft, any other kind
MOST POINTS IN CLASS 19, Sections 36 - 42:
1st - $20.00 voucher Dar-Lyn Pools
MOST POINTS OVERALL IN CLASS 19, Sections 1 - 42:
1st - $15.00 voucher The Harp & Whistle
2nd - $10.00 voucher Stedmans
3rd - $5.00 voucher Zehrs
MOST POINTS NEW EXHIBITOR CLASS 19, Sections 1 - 42:
1st - $15.00 voucher Shears Hair Salon
2nd - $10.00 voucher Linen Closet
3rd - $5.00 voucher Sunset Restaurant
NOTE: IF YOU ARE A NEW EXHIBITOR PLEASE MARK YOUR TAGS "NEW EXHIBITOR" (refer to Rules and Regulations #6)
CLASS 20
Open to any organized group. No entry fee but please fill out an entry form and obtain a number from secretary. All items in display to be work of a group member.
PRIZES: 1st - $10.00; 2nd - $8.00; 3rd - $6.00; 4th - $5.00; 5th - $4.00
THEME: Back to School During the 30’s
displayed on suitable cloth for the 30’s
1. Bouquet of fresh flowers for the Teacher
2. A School Lunch in a suitable container to the times
3. Framed school Picture of pupils
4. Girls Skirt from used material
5. Knitted Toque and Mitts
6. School Text Book
7. Loaf of Homemade Bread
8. 5 Homemade Cookies
9. Old Report Card
10. Appearance and creativity to count
SCORING
10 points each article - total 90 points
10 points for overall display
CLASS 21
OVERSEERS: Marion Avery, Eletta Aitken, Jean Cerson, Marion Underwood, Loretta Farkas.
RULES:
1. No article may be shown for more than two (2) years.
2. Pictures must be framed and ready to hang.
3. One entry per person in each section.
4. All exhibits must be work of the Exhibitor.
5. No soiled articles will be accepted, Must be New Work.
6. Open to exhibitors 65 years and up.
PRIZES: 1st - $2.50; 2nd - $2.00; 3rd - $1.50
1. Display of Old Keys on handmade Wall Holder
2. Flower floating in a bowl
3. House plant – any kind – homegrown
4. 6 Muffins
5. Handknit Socks – any size
6. Handknit Mitts – any size
7. Pin Cushion
8. 6 Ginger Snaps
9. Crochet or Tated article
10. Craft by a Man
11. Hand-written Verse of “O’Canada”
12. 10 Old Post Cards - mounted
EXHIBITOR WITH MOST POINTS CLASS 21
1st - 1 yr. Sub to The News
2nd - Knitting kit from Coats Paton
3rd - $10.00 voucher Knotty Pine Restaurant
NEW EXHIBITOR WITH MOST POINTS IN CLASS 21
1st - 1 yr. sub to The Independent
2nd - 1 doz donuts Tim Hortons
3rd - $10.00 voucher Betty “G” Originals
NOTE: IF YOU ARE A NEW EXHIBITOR PLEASE MARK YOUR TAGS "NEW EXHIBITOR: (refer to Rules and Regulations #6).
CLASS 22
OVERSEERS: Betty Anne Thompson 396-4516, Mary Orr, Karen Kotva, Brett Thompson, Joanne Stewart.
RULES:
1. Open to all girls and boys up to age 18.
2. Sample of material to be attached to the article, if applicable.
3. Please put age beside the name on entry tag.
4. Younger exhibitors may compete in older age categories.
5. ALL ITEMS MUST BE WORK OF EXHIBITOR
NOTE: Juniors may enter other classes providing appropriate fees are paid and rules followed.
PRIZES: 1st - $3.00; 2nd - $2.00; 3rd - $1.00 (unless otherwise listed)
CLASS 22A - 12 - 18 years
1. A photo of you and your friends. Mounted and ready to hang
2. Model made from a kit
3. Collage of your favourite celebrities (mounted on 1/4 sheet of Bristol
board)
4. Baby sitter Kit - no more than 5 items
5. A nutritious after school snack
6. Home-made candle
7. Hand sewn article
8. Article made of wood
9. 3 Chocolate chip cookies
10. Hand-made birthday card
MOST POINTS IN CLASS 22A:
1st - $10.00 voucher The Sub Shop plus Fanny Pack from Robert
Q Travel
2nd - $10.00 voucher Sandy’s
3rd - $5.00 voucher Scoreboard Sports
CLASS 22B - 6 - 11 years
1. Tissue paper “Stained Glass” craft
2. Mobile for your room
3. Home-made bookmark
4. Painted rock
5. Pencil holder out of a can
6. 1 decorated cupcake
7. Home-made party invitation
8. Home-made fridge magnet
9. Collage of your favourite thing (mounted on 1/4 sheet of bristol
board)
10. Home-made Halloween mask
MOST POINTS IN CLASS 22B:
1st - $25.00 voucher Chris’s Critters
2nd - $10.00 Bank Account TD Bank
3rd - $5.00 voucher Scoreboard Sports
CLASS 22C - 5 years and younger
1. Paper roll craft
2. Hand-made picture of your family
3. Home-made puppet
* One prize will be awarded to each exhibitor.
Please see overseer when you bring in item(s).
22D - “Shutter Bug Special” - open to all ages
1. Best photo of a landscape
2. Best photo of people/person
3. Best photo of an animal
4. Best home-made photo album
5. Best home-made photo frame
MOST POINTS IN CLASS 22D:
1st - Pro-Plan Dog Food from Critter Cravings
2nd - $10.00 Bank Account TD Bank
3rd - $4.00 voucher Scoreboard Sports
22E - COUNTRY FAIR SPECIAL - open to all ages
KELLOGG'S RICE KRISPIES CREATION -"CREATIVE KRISPIES"
All entries MUST be made using Kellogg's
Rice Krispies. A product label must be attached to item. All entries
will be judged on appearance, taste, texture, creativity, and presentation.
Secretary will forward declaration form to winners to be forwarded to Country
Fair Baking Contests. Prize money will be sent directly to winners upon
receipt of declaration form. Winners are asked to have photo taken at 4:30
p.m. Sunday of the Fair for secretary to submit to Country Fair.
PRIZES: 1st - $10.00; 2nd - $8.00; 3rd
- $6.00
CLASS 22F - Junior Vegetables - 9 years and under
1. Largest pumpkin or squash, orange colour
2. Five carrots
3. Largest tomato
4. Two cucumbers
5. Best pumpkin or squash character made entirely of vegetables (No
pins please)
10 - 14 years
6. Three beets
7. Three tomatoes, red
8. Largest potato
9. Five pickling cucumbers, 3-4" long
10. Best vehicle made entirely of vegetables (No pins please)
PRIZES FOR JUNIOR VEGETABLES:
1st - $2.00; 2nd - $1.50; 3rd - $1.00
MOST POINTS IN CLASS 22F:
1st - $10.00 voucher Dollar or More plus Godfather’s Pizza
voucher
2nd - $10.00 voucher Sub Shop
3rd - $5.00 voucher Scoreboard Sports
MOST POINTS OVERALL IN CLASS 22 A – F:
1st - 2 month Access - Prime Line Communications
2nd - Subway Party Sub voucher plus Fanny Pack from Robert Q
Travel
3rd - $10.00 voucher Superstar Video
CLASS 22G - YOUTH POSTER COMPETITION
Must be "hand made" by an elementary school student. Open to all students. Poster size 12" X 18" (30 cm. X 46 cm.). Each entry must be mounted on a black art card with no more than 2" border.
THEME: Promoting Your Fair (Please include “Kincardine Fall Fair
& Labour Day Weekend” on Poster)
PRIZES: 1st - $7.00; 2nd - $5.00; 3rd $3.00
1st place poster will represent Kincardine Fall Fair at District Competition.
Winning poster from District will compete at All-Ontario level in February,
2000. Additional prizes to be presented at these levels.
ALL POSTERS ENTERED WILL BE JUDGED ON FRIDAY SEPT. 3, 1999.
MARK TAGS CLEARLY "YOUTH POSTER" AND INCLUDE STUDENT NAME, GRADE AND
SCHOOL.
Top ten posters will be displayed at Kincardine Fall Fair. 1st place poster will be held by Agricultural Secretary and placed in further competitions. All posters will remain property of Kincardine Agricultural Society and may be used as advertising posters the following year.
CLASS 23
OVERSEERS: Bessie Farrell 396-3294, Pauline Reid, Nancy Craig
PRIZES: 1st - $4.00; 2nd - $3.00; 3rd - $2.00
Maximum size 8" X 10". Matting and Framing not allowed but must
be mounted on black bristol board. Entries to be submitted no more than
two consecutive years. Split class if there are 10 or more entries entered,
and make 2 classes.
PLEASE PUT ENTRY TAGS IN UPPER RIGHT HAND CORNER
1. 4 prints of 1998 Fall Fair
2. 1 print - Close up of flowers
3. 4 travel shots, in Canada (named)
4. 1 Print of a Decorated Name Sign
5. 4 prints of Historical Buildings in Kincardine and area (named)
6. 1 print of Nature’s Best
7. My Favourite Snapshot - with caption
8. 4 Vacation pictures (named)
9. 3 snaps of Children with their Pets
10. Best wedding photo, 1998-99 (enlarged)
11. 4 snaps of Animals - with caption
12. 1 print of “Grandpa and his little Buddy”
13. 4 travel shots, out of Canada (named)
14. 1 print of a Landmark in Bruce County (named)
15. 1 print “Chow Time” - any media
16. A Winter Activity
17. 1 print of Horse and Rider
18. 1 print Winter Wonderland
SPECIAL : OVERALL BEST PHOTO - $10.00 -donated by Bessie Farrell plus
Rossette
EXHIBITOR WITH MOST POINTS IN CLASS 23:
1st - $25.00 voucher Clan Hairstyling
2nd - Film & Processing Keith Filby Processing
3rd - Film processing The Photo Shop
NEW EXHIBITOR WITH MOST POINTS IN CLASS 23:
1st - $25.00 voucher Home Hardware
2nd - Film & Processing Keith Filby Processing
3rd - Film processing The Photo Shop
NOTE: IF YOU ARE A NEW EXHIBITOR PLEASE MARK YOUR TAGS "NEW EXHIBITOR" (refer to Rules & Regulations #6)
District 10 OAAS
OBJECTIVES:
To publicize the activities of the Agricultural Societies in the District.
To promote interest in exhibiting through Photography.
To share new and different ideas with other Societies.
CLASS 1 : Colour Slides. 2” x 2”
1. Fun at the fair
2. Youth participating at your fair
3. (a) Flower or flowers
(b) Individual vegetable collection
4. Livestock show, junior or senior
5. 4-H Livestock class
6. Promotional exhibit or display of fair
7. Antique display
8. Behind the scenes
PRIZES: Sections 1-8 - 1st-$4.00; 2nd-$3.00; 3rd-$2.00
CLASS 2: Colour Prints. Maximum 4” x 6” (not enlarged)
1. A parade entry
2. Homecraft in action
3. Behind the scenes
4. A pet
5. A new class at the fair
6. Candid shot of child or children with animal or animals at fair
7. Antique display
8. Candid shot of fair, panoramic view
PRIZES: Sections 1-8 - 1st-$4.00; 2nd-$3.00; 3rd-$2.00
RULES & REGULATIONS:
1. Coloured slides and prints to be taken at the 1999 Home Fair.
2. Each entry to be properly identified showing class, section, name
of Society on back of bristol board. No fair entry tags. Use pencil.
3. Only one entry for each section from a society.
4. No scotch tape on slides or prints.
5. All prints must be mounted individually on bristol board with 1”
border. (This size will be strictly adhered.)
6. Each slide should have a small(*) marked on the lower left corner,
for proper insertion in projector.
7. A short commentary must accompany slides for presentation at the
Fall District Meeting.
8. All entries to be claimed by the Society after the meeting.
9. All entries will be judged on the following scale:
40 points - Quality of photography (i.e. focused, angle of shot.
correct lighting)
40 points - Content of picture (i.e. representative of category,
does it appeal to viewer? Can it be identified as a
fair scene?)
20 points - Educational value (i.e. Does it inform the viewer?)
10. If any of the above rules are not adhered slides or prints will
be disqualified.
Slides and prints to be forwarded to Society Secretary, no later than October 10, 1999.
1999 Coloured Photographic Competition
sponsored by OAAS and CNE
OBJECTIVES:
1. To publicize the activities of Agricultural Societies.
2. To create a greater pride in well-kept buildings and grounds.
3. To encourage more attractive staging and displays.
4. To establish a supply of coloured slides for use by Agricultural
Societies.
RULES & REGULATIONS:
1. Competition is open to any Agricultural Society staging a fair in
1999.
2. Each society may enter 2” x 2” coloured slides, preferably 35mm
which were taken at their 1999 fair.
3. Each society may submit only one slide in each category and only
one print in each category. All prints must be mounted on white bristol
board with a 1” border.
4. Each slide and print must be properly identified using a black,
fine tip marker, with the name of the society and category number.
5. Entries taken by professional photographers will not be permitted.
6. Slides and prints must be sent by Nov. 1, 1999 to fair secretary.
7. DO NOT USE TAPE ON SLIDES.
8. Judging will be done by a committee approved by the chairman.
9. Prize winning slides will be shown and awards presented at the Annual
Convention in February 2000. Prize money will be mailed to the winners
following the convention.
10. Non-winning slides and photographs may be picked up at the registration
desk.
CATEGORIES FOR COLOURED SLIDES:
1. 4H Club Display - with members. (4H emblem showing)
2. 4H Livestock Class. (4H emblem showing)
3. A most unusual exhibit
4. Youth participating at the fair
5. Livestock Show. (excluding 4H)
6. My best view of a quilt display
7. People having fun at the fair
8. Families at your fair
9. Convention Theme: “Agriculture and Technology into the 21st Century”
10. My fair parade
11. Pet Show
12. Seniors at the fair
13. Homecraft in Action
14. Live Demonstration (i.e. Sheep shearing, cake decorating, etc.)
15. Someone taking an unexpected rest in am unusual place at the fair.
8. Humourous event at the fair.
CATEGORIES FOR PHOTOGRAPHS:
(Minimum size 3” x 3”, Maximum size 5” x 7” MUST BE MOUNTED)
17. Children at your fair
18. Animals and People at your fair (Together)
19. A humourous event at your fair.
BASIS FOR JUDGING:
40 points - Quality of photography (i.e. focused, angle of shot.
correct lighting)
40 points - Content of picture (i.e. representative of category, does
it appeal to viewer? Can it be identified
as a fair
scene?)
20 points - Educational value (i.e. Does it inform the viewer?)
PRIZES: schedule of prizes for each category
1st-$20.00; 2nd-$16.00; 3rd-$12.00; 4th-$8.00; 5th-$5.00
OVERSEERS: Eva Wilken 396-2335, Isabel McConnell, Marg Hodgins, Alayne Evans, Gladys Hodgins, Marjorie Farrell, Sharon Buckingham
RULES: PLEASE READ INSTRUCTIONS CAREFULLY!
1. ALL SCHOOL EXHIBITS MUST BE AT ELGIN MARKET PUBLIC SCHOOL BY 12:00
NOON ON WEDNESDAY, JUNE 30, 1999
2. Baking exhibits ONLY will be accepted at the Fall Fair Building
until 11:00 a.m. on Friday, September 3, 1999.
3. Tags must be FIRMLY ATTACHED to all exhibits. With paper work,
for example, Posters, Art, etc., ALL TAGS MUST BE STAPLED TO UPPER LEFT
CORNER. Please include full name, school, and grade.
4. Five (5) entries maximum from each class in all categories unless
specified one per class (e.g. murals).
5. Split grades indicate ONLY the grade of the pupil on the tag.
6. All entries must be completed in the classroom except baking.
7. Any multi-grade classes may submit co-operative work (e.g. displays,
murals, etc.) at any grade level appropriate.
8. Due to limited display space available exhibits must be kept to
the following maximum sizes:
Wall Displays: 100 cm X 150 cm.
Wall Maps: 100 cm X 150 cm.
Models: On a base 30 cm X 45 cm.
Murals: 100 cm X 150 cm.
Posters: 46 cm X 62 cm.
PRIZES AWARDED AT SCHOOL
1st - $2.50; 2nd - $2.00; 3rd - $1.50; 4th - $1.00; 5th - $0.50
SCHOOL SPECIAL
To School With Highest Points: $30.00 - Donated by Bervie Women’s Institute
and Reid’s Corner Women’s Institute towards the purchase of book(s) for
the school library.
STUDENT SPECIAL
To Students with Highest Points:
1st - Trophy donated by Kincardine Agricultural Society plus
$10.00 voucher from Sandy’s
and a $5.00 voucher from
Scoreboard Sports.
2nd -$10.00 voucher Darcie’s Variety.
3rd - Voucher Huron Video movie rental.
Junior/Senior Kindergarten
1. Language: Print name and numerals 1 to 10 on 21.5 cm X 28cm paper.
2. Mathematics - Graph: A class pictograph displaying a specific collection
(e.g. favourite food, favourite cartoon character).
One per class.
3. Science/Technology/Music: Construct and decorate a drum out of recycled
material.
4. Social Studies - Poster: A poster in crayon depicting “My Favourite
Sum-mer Activity” -with printed caption (the teacher may act as scribe).
5. Craft: A 3-D animal using recycled materials (not larger than 30
cm X 30 cm X 30 cm).
6. Health / Baking: A nutritious mix (nuts, dried fruits, cereals,
etc.) Include a list of ingredients. Parent may scribe list.
Grade 1
7. Language- Booklet: A shape booklet on any theme with words and pictures.
8. Mathematics - 2-D / Visual Arts: Use two-dimensional shapes to construct
a picture of an object in the environment (e.g. building, vehicle).
9. Science and Technology - Poster: Paint/cut paper poster depicting
the four seasons and the clothes appropriately worn during them.
10. Social Studies - Mural: Paint/cut paper mural depicting Kincardine
today, its people, occupations, buildings, activities, etc. One per class.
11. Music - Illustrated Song: Make a sequence of pictures to illustrate
a Favourite song (i.e. 30 cm X 45 cm sheet of paper folded in 4 to make
4 boxes)
12. Craft - Hand Puppet: A hand puppet made with any materials (paper
bag, socks, bottle, cloth)
13. Health / Baking: Six nutritious cookies (include recipe)
Grade 2
14. Language - Poster: Design a poster advertising a favourite book
read this Year. Title and author of book to be clearly printed by
student.
15. Mathematics / Visual Arts: Create a pattern using two-
dimensional s-hapes (e.g. pattern blocks, tangrams)
16. Science and Technology - Model: A “go cart” having working
axels, built using recycled materials.
17. Social Studies - Mural: Paint/cut paper mural depicting
a Holiday Celebration (eg. Christmas, Canada Day). One per class.
18. Music - Big Book: Illustrate a song in the form of a big book.
One per class.
19. Craft - Stitchery: Any project requiring hand stitching to complete.
20. Health / Baking: Six nutritious snack bars (include recipe).
Grade 3
21. Language - Cartoon Strip: Produce a cartoon strip containing at
least 5 cells that tell a story.
22. Mathematics - Bar Graph: Create a simple survey and record the
findings. Display results on a bar graph. Include survey questions
on a separate sheet of paper. One per class.
23. Science and Technology - Model: Construct a model of a system that
uses magnetic force to move an object.
24. Social Studies - Mural: A poster depicting pioneer life in the
Queen’s Bush. One per class.
25. Health - Poster Series: A class prepared series of four to six
posters encouraging good dental hygiene. One per class.
26. Music - Percussion Instrument: A percussion instrument made from
recycled material.
27. Craft - Paper mache: A paper mache item.
28. Baking: A healthy snack from another culture (include recipe).
Grade 4
29. English - Friendly Letter: Write a friendly one page letter to
a penpal describing their life in Kincardine. To be handwritten with
addressed envelope.
30. English / Computer - Friendly Letter: On the computer compose and
print a friendly one page letter to a penpal describing their life in Kincardine.
Include an addressed envelope.
31. French - Greeting Card: Design a greeting card for a special occasion
of the student’s choice.
32. French / Computer - Greeting Card: On a computer design and print
a greeting card for a special occasion of the student’s choice.
33. Mathematics - Board game: Design a game board (maximum size 45
cm X 45 cm) include playing pieces, rules and scoring sheet.
34. Science and Technology - Poster: A poster illustrating the components
of a local habitat and tracing a food chain found there, using the sun
as the starting point.
35. Social Studies - Wall Map: A hand drawn map of Canada locating
and labelling the provinces/territories, capitals, Ottawa, major bodies
of water and waterways. One per class.
36. Music - Non Percussion Instrument: Non percussion musical instrument
(e.g. string, woodwind, brass) that is playable.
37. Visual Art - A Self Portrait: Using any medium produce a self portrait
no bigger than 30 cm X 45 cm.
38. Craft - 3-D Model: A 3-D model of a future object (e.g. house,
vehicle, robot) using solid geometric shapes.
39. Baking / Health: Six peanut butter cookies or allergy safe substitute
cookies (include recipe).
Grade 5
40. English - Poem / Computer: Write a short poem on a topic of their
choice. Poem to be computer printed and illustrated showing student’s
ability to format: font size, spacing, import graphics, etc.
41. French - Personal Card: Create and print a personal / business
card (6 cm X 12 cm) for a cartoon character including such information
as name, address, hair and eye colour, and personal interests. Computer
generated graphics may be included.
42. Mathematics / Visual Arts - Tiling Pattern: Design a tiling pattern
that covers a square sheet of paper no larger than 30 cm X 30 cm.
43. Science and Technology - Model: A model of a frame structure
that can support a load (e.g. bridge)
44. Social Studies - Display: Depicting life in an early community
studied this year (may include drawings, tables, charts, maps, graphs,
etc.). One per class.
45. Health - Poster: A poster warning against the inappropriate use
of alcohol.
46. Music / Visual Arts - Sheet Music Cover: Design a sheet music cover
for “It’s a Small World.”
47. Craft - Robot: Create a 3-D robot using 3R’s (reduce, reuse, recycle)
48. Baking: Six decorated special occasion cookies (include recipe).
Grade 6
49. English - Short Story / Computer: A one page story that contains
at least one element of fantasy. To be published using the computer
as a tool.
50. French / Computer - Menu: A one page menu generated on a computer
of a special occasion dinner held in a restaurant or student’s home.
Menu may be decorated using computer generated graphics.
51. Science and Technology - Mural: Communicate the procedures and
results of an investigation carried out on a living thing. One per
class.
52. Social Studies - Wall Map: Hand drawn world map showing Canada’s
major trading partners and the products Canada imports/exports from/to
them. One per class.
53. Music - Illustration: Illustrate in 4 parts the lyrics of a song
composed by a Canadian.
54. Visual Arts - Drawing: A drawing of a typical Kincardine
scene showing one-point perspective.
55. Craft: A hand stitched stuffed animal.
56. Baking / Mathematics: Six decorated cupcakes from scratch (include
recipe with bulk ingredients listed as ratios) .
Grade 7
57. English / Computer- Class Newspaper: A class newspaper on a theme
studied throughout the year. The computer and desktop publishing
programme will used as a tool to publish newspaper. One per class.
58. French / Computer - Poem: Write a short poem on a topic of their
choice. Poem to be computer printed and illustrated showing student’s
ability to format font size, spacing, import graphics, etc.
59. Mathematics - Tessellation: Create a tessellation, using slides
and flips and 2 colours minimum (free choice of medium). Colours
may be added by hand.
60. Mathematics / Computer - Tessellation: On a computer create a tessellation,
using slides and flips and 2 colours minimum (free choice of medium).
Colours may be added by hand.
60. Science and Technology - Display: Identifying the different types
of waste in the community and the environmental considerations related
to their disposal. One per class.
61. History - Display: Communicate the results of an investigation
carried out on life in New France or British North America. One per
class.
62. Geography - Wall Map: A hand drawn map of Canada locating and labelling
the Canada’s natural resources.
63. Health - Poster: A poster warning against the use of tobacco.
64. Music - Reproduction: A pencilled reproduction of a four line song
on staff lines, including music and lyrics.
65. Visual Arts - Drawing: A drawing of a typical South Western
Ontario scene showing two-point perspective.
66. Craft: Design and make a container out of a natural material (e.g.
clay, wood) in which a keepsake could be kept.
67. Baking: Bake and decorated a birthday cake (include recipe).
Grade 8
68. English - Video / Audio Tape: Create a video / audio tape no longer
than 5 minutes long on a topic studied this year. One per class.
69. French / Computer - Friendly Letter: Compose and print on a computer
a letter to a friend describing what you did at school this year, what
your plans are for the summer and what courses you plan to study next year.
It is expected that you would use a combination of the 3 familiar verb
tenses – le passe compose, le present, and le futur proche. A computer
generated border may be put around the edge of the paper.
70. Mathematics - Scale Drawing: Scale drawing of a famous structure
- pencil, crayon or fine marker. To be labelled with scale, name,
and location of structure.
71. Science and Technology - Model: Construct a model that illustrates
a mechanical system that is operated by hydraulic or pneumatic power.
72. History - Poster: A campaign poster communicating the political
views of one of the Fathers of Confederation prior to 1867.
73. Geography - Computer Generated Display: Communicate the results
of an investigation into an economic system including maps, graphs, charts,
etc. One per class.
74. Music - Original Music: A pencilled original four-line song on
staff lines, including music and lyrics.
75. Visual Arts - Drawing: Pencil or fine black liner texture drawing
of a landscape or still life. Student may use grid method to copy.
76. Craft: Design and sew your own piece of clothing. Include
the paper pattern used.
77. Baking: A natural food snack mixture (include recipe).