Mock Apple PieCuisine: Category: Dessert Servings: Ingredients:Pastry for two-crust 9 inch pie36 Ritz Crackers, coarsely broken(about 1 3/4 cups crumbs) 2 cups water 2 cups sugar 2 teaspoons cream of tartar 2 tablespoons lemon juice 2 tablespoons Blue Bonnet Margarine 1/2 teaspoon ground cinnamon Instructions:Roll out half pastry & line a 9 inch pie plate. Place crackers in prepared crust. In saucepan, over high heat, heat water, sugar and cream of tartar to boil, simmer for 15 minutes. Add lemon juice; cool. Pour syrup over crackers. Dot with margarine; sprinkle with cinnamon. Roll out remaining pastry; place over pie. Trim, seal and flute edges. Slit top crust to allow steam to escape. Bake at 425 for 30 to 35 minutes or until crust is crisp and golden. Cool completelyClick Here To Return To The Recipe List This Page Generated By: |